Laboratory Technician
CurrentWorking as a laboratory technician at Trinchero Family Estates involves analyzing wine at all stages of winemaking, from harvesting to bottling. One obtains wine samples from tanks and juice samples from grape trucks, perform pH, TA, brix, and nutritional analyses on grape and juice samples, and is responsible for analysis on bottling tanks, bottled wine, and wines in storage. Analytical results generated are done accurately and efficiently. Along with preforming analyses, chemical preparation of acids, bases, buffers, and reference standards are executed. One is also responsible for understanding the Food Safety and Quality Management System and related activities, including SQF standards of TFE.