Food scientist | Pastry chef | Nutrition enthusiast "I have a deep passion for good quality food, with a high regard to hygiene and integrity during production."With considerable experience in customer service, culinary experience and solid experience in hospitality reaching twenty-three years. I am keen to share my knowledge and continue to learn and develop a greater sense of appreciation for food, quality, and consistency as my level of understanding and appreciating food continues to grow year on year, through my studies and skill. With a commitment to development, I have recently completed a BSc food science and technology, extended major at the University of Queensland. I am very excited to extend my career and broaden my outlook by sharing, developing and appreciating ingredients in my everyday capacity. Skills: Sensory evaluationProduct developmentRecipe writingWorkflow managementFood safety & Quality controlCompetencies: Clear communicator and active listenerCreative problem solverConsumer lovePersonal mastery Interpersonal skills: High work ethicsTeam contributorSelf-motivated Responsible and accountableApproachable and optimistic,Adaptable and flexible
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Chef TrainerOzharvestBrisbane, Qld, Au -
Food Safety SpecialistAdvanced Fresh Concepts Sep 2023 - Apr 2024Brisbane, Queensland, Australia- Manage, adhere, and conduct internal audits and assist in third party audits inline with Good Manufacturing Practices (GMPs) at 54 locations acrossQueensland, on a quarterly basis. - Conduct environmental swabs and product testing at these locations, twiceannually.- Maintain continued compliance to Woolworths group GMPs by coaching, training,and implementing effective systems with franchisees.
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Quality Control And Production WorkKeiths Quality Foods Jun 2023 - Aug 2023Helensvale, Queensland, Australia -
Research And Development, Quality AssuranceEarlee Products Dec 2022 - Feb 2023Brisbane, Queensland, AustraliaEvaluated raw ingredients through comprehensive product investigation protocols, including microbial counts, packaging quality, country of origin and food fraud association. Furthermore, generated documentation integrated with excel and Microsoft as well as business database to summarise investigations. In addition, I conducted accurate scaling of samples, maintained methodical work towards a time specific workflow, all the while contributing towards a bigger team. -
Quality Control InspectorColes Group Sep 2021 - Mar 2022Parkinson, Queensland, Australia -
Executive ChefThe Victorian Secret Oct 2013 - Dec 2017City Of Johannesburg, Gauteng, South AfricaDeveloping the café and bakery menu, leading a team of approximately 6-20 staff, customer interaction, baking and cooking daily according to a workflow, teaching, and developing staff skills, establishing new trends in the marketplace to maximise business interests. Managing quality, stock control and good hygiene practices. -
Sales RepresentativeBidvest Bakery Solutions Sep 2012 - Oct 2013City Of Johannesburg, Gauteng, South AfricaSales, contract pricing, exploring customer potential, sales reports, setting targets, reaching budgets, delivery of stock, setting recipes, yields, costings, growing baskets, setting in place promotions, forecasting of stock, advising retail owners on recipes and costs, products, workflows, demonstrating use of products, stock take, and administration.
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Sole TraderNitide Substance Aug 2007 - Oct 2011Brisbane, Queensland, Australia· Baking and sales including building the customer base and business repertoire. · Improving, and strategizing various sectors such as cleaning schedules, efficient work flows, stock control, menu planning, production and operations, etc.· Maintaining cash flows, sales, purchasing, marketing and accounts.· Research and development of allergen management recipes such as gluten free, lactose free and sugar free options using ingredients such as stevia, coconut oil and nut or rice flours.
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Pastry ChefGerbino'S Oct 2006 - Sep 2009Brisbane, Queensland, Australia· Supervise an apprentice. · Decorate cakes, slices and cakes to order.· Assist with baking, wholesale and retail stock control. · Retail service, barista and cleaning procedures. -
Customer Information ConsultantStandard Bank Group Dec 2003 - Dec 2004City Of Johannesburg, Gauteng, South Africa· Customer service to different levels of customer from business banking to everyday troubleshooting with the lower socio economic sector. · Introduce customer to products, advising of on product preferences to suit lifestyle. · Manage expectations and ensure proficient and professional customer service expectations are being met.
Chantel Corless Education Details
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Food Science And Nutrition -
American Institute Of Baking98% -
Moreton Institute Of TafeCommercial Cookery, Patisserie And Supervision
Frequently Asked Questions about Chantel Corless
What company does Chantel Corless work for?
Chantel Corless works for Ozharvest
What is Chantel Corless's role at the current company?
Chantel Corless's current role is Chef Trainer.
What schools did Chantel Corless attend?
Chantel Corless attended The University Of Queensland, American Institute Of Baking, Moreton Institute Of Tafe.
Who are Chantel Corless's colleagues?
Chantel Corless's colleagues are Giovanni Lo Surdo, Julie Chalkias, Freya O'reilly, Allison Ferguson, Tracey Talbot, Dave Taylor, Shae Reid.
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