Chanté Baker Email & Phone Number

• Developed mathematical models to analyze complex operational problems and identify optimization opportunities.• Collect, clean, and analyze data to derive actionable insights and recommendations.• Implement optimization algorithms and techniques to improve resource allocation, scheduling, and decision-making processes.• Collaborated with cross-functional teams to understand business requirements and develop innovative solutions.• Present findings and recommendations to stakeholders in a clear and concise manner.• Continuously monitor and evaluate the performance of implemented solutions, making adjustments as necessary.

• Entered and verified data accurately and efficiently into company databases or Excel spreadsheets.• Performed quality checks on entered data to identify and correct errors or inconsistencies.• Processed and formatted data according to established guidelines and procedures.• Maintained organized records of data entries and updates for future reference.• Maintained confidentiality and security of sensitive information during data entry processes.• Met deadlines for data entry tasks and prioritized workload efficiently.• Communicated effectively with team members or supervisors regarding data entry tasks and any issues encountered.• Reviewed and processed invoices for payment, ensuring accuracy and adherence to company policies and procedures.• Assisted in preparing expense reports and tracking expenses against budget allocations.• Reconciled accounts payable transactions and resolved any discrepancies or issues in a timely manner.• Identified opportunities for process improvements in accounts payable procedures to enhance efficiency and reduce errors.

• Supervised and coordinated the activities of a team of up to 12 employees to ensure efficient operation of the restaurant.• Addressed customer concerns and resolve operational issues as they arise during the shift.• Trained numerous new team members on Taco Bell policies, procedures, and safety protocols.• Monitored inventory levels and order supplies as needed to maintain optimal stock levels.• Evaluated the performance of shift team members and provide feedback for improvement.• Ensured high levels of customer satisfaction by delivering excellent service and addressing customer inquiries and complaints.• Ensured compliance with food safety regulations and company policies during the shift.• Obtained ServSafe Food Safety Manager Certification to demonstrate advanced knowledge of quality assurance and food safety practices.• Earned unprecedented 97% pass rating as the shift leader in charge during no-notice operational inspection.

Bachelor Of Applied Science - Basc, Mathematics And Statistics

Associate Of Arts - Aa, General Studies