Deira & Bur Dubai

As a hotel General manager, I’m responsible for the day-to-day management of the hotel F&B and my staff. I have commercial accountability for budgeting and financial management, planning, organizing and directing all hotel Restaurants - Trattoria pizzeria (italian restaurant), Duke's bar (irish bar), Creek bar (indian entertainment) , including front-of-house (reception, concierge, and reservations), operations and housekeeping.

La Grillade Restaurant is an international restaurant which also caters all special occasions.

As a restaurant Manager, I resolve customer complaints about food or service. In addition, I make sure that kitchen and dining areas are cleaned according to standards. I also keep records of these practices for health inspectors. Finally, I monitor the actions of their staff and customers to be sure that safety standards and liquor laws are obeyed.

As a restaurant manager, I estimate how much food and beverage will be used, and place orders with suppliers. I check the deliveries of fresh food and baked goods for quality. I order supplies of non-food items, such as dishes and silverware, cooking utensils, and cleaning products. I arrange to have equipment repaired or maintained and schedule other services. I also supervise the kitchen and dining room. For example, I oversee the food preparation, checking the quality and size of the… Show more As a restaurant manager, I estimate how much food and beverage will be used, and place orders with suppliers. I check the deliveries of fresh food and baked goods for quality. I order supplies of non-food items, such as dishes and silverware, cooking utensils, and cleaning products. I arrange to have equipment repaired or maintained and schedule other services. I also supervise the kitchen and dining room. For example, I oversee the food preparation, checking the quality and size of the servings. Show less