Strength training, Spin, Yoga, Pilates reformer

Lead group fitness classes: various weight lifting, cardio and spin classes

Lead group fitness classes: various weight lifting, cardio and spin classes

Substitute teacher for upper and middle school (2018-2019)Support staff: Study Hall Supervisor for the middle school; substitute teaching of various subjects (2017-18)

Supported entire Food Service division by handling inquires and documentation requests; work closely with 10 plants’ QA teams, corporate QA, and R&D teams to provide accurate and timely information to the Food Service sales force and customers. Charged with creating documents for kosher certifications, spec sheets, audit certifications, GMO statements, allergens, gluten statements, vegetarian status, letters of guarantee, shelf life extensions, country of origin, certificates of analysis, and vendor forms/questionnaires.• Handled over 10,000 inquires/requests in CY16; tracked 1,000 inquires/requests per month in CY17.• Created Finished Product Specification sheets.

Supported CCRC (Customer Consumer Resource Center) by handling Food Service inquiries, documentation requests and customer complaints. Supported corporate R&D and Quality departments. Generated nutrition information. Fulfilled requests for product specification sheets. Assisted with formula system. Data entry for QC/QA.

Supervised three hourly employees. Conducted new product development from bench to full production - sauces, dressings, jams, jellies. Maintained formula system - for entire R&D department and in all manufacturing facilities. Conducted new ingredient/vendor evaluations. Conducted cost savings projects. Direct account responsibilities. Conducted corporate food safety audits at six manufacturing facilities including mock recalls - raw materials and finished goods.