Tastings GroupWe are a homegrown independent group of bars and restaurants in Hong Kong, established in 2008.CHAKO (2022): A locally-made ready-to-drink sparkling tea cocktail created by World Class mixologist Antonio Lai and Hong Kong award-winning mixologist Alex Ko, perfectly portioned with a low sugar and moderate alcohol content, served in a can for sustainability and portability. It is made for the playful and curious-minded, for solo drinkers and party-goers alike.WING Restaurant (2021): A fine Chinese fare by Chef Vicky Cheng (of VEA Restaurant), inspired by the intricacy of the auspicious ruyi knot that symbolizes Chef’s vision of cultivating and passing down the wisdom of Chinese cuisine to future generations.Draft Land HK (2019): We make cocktails a part of your everyday life by serving "Cocktails On Tap" with four core values: speed, high-quality, sustainable and affordable, a joint venture imported from Taipei by Antonio Lai x Angus Zou.ROOM 309 (2018): An intentionally hidden hotel room within The Pottinger Hong Kong, it is a surreptitious and refined cocktail haven in disguise that plays with your senses with “Invisible Cocktails”, bespoke cocktails and many more surprises.VEA Restaurant (2015): The pioneering contemporary “Chinese x French” gastronomy by Michelin-starred Chef Vicky Cheng, curating a unique fine-dining experience with French cooking techniques and indigenous Chinese ingredients and seasonal produce.The Envoy (2014): A city retreat with elegant indoor space and a breezy, cosy terrace located in The Pottinger Hong Kong Hotel. It offers award-winning tea-inspired cocktails and British colonial-cuisine that is best for business lunch, afternoon tea, weekend brunch and more.Quinary (2012): Our flagship cocktail bar of Multisensory Mixology, a World's 50 Best Bars (2013-2017, 2021) and Asia's 50 Best Bars (2016-2021) best known for its Earl Grey Caviar Martini and monthly special cocktails.​