Charlene Irwin Email and Phone Number

I am the Kitchen department head for a store with a $3million sales flow per year. Responsibilities include ordering, inventory, training, food cost control and trouble shooting, banking, shift management, labor control, customer service, problem solving, customer retention.

Assisted the department head with ordering, inventory, training.

ordering, inventory, some minor billing, FOH, BOH< and management scheduling on a weekly and monthly basis. Was directly involved with all aspects of catering, including but not limited to setting up orders, scheduling deliveries and delivering orders to major doctors, hospitals, businesses, and private parties.