I used to be a service crew. I started working at the age of 17 in different fast-food restaurants where I learned things and good values. I learned time management, the proper treatment of guests/customers, and companionship with every co-worker I meet. After two years of working in the food industry, I continue to study college with a degree in Bachelor of Science in Business Administration majoring in Financial Management. I became a bookkeeper in a financial company. And now I'm currently working in a shipping company as an accounting assistant.