Charlene Wang is an Integrative Registered Dietitian, as well as the founder of Charlene Wang Wellness and Auric Nutrition & Wellness. She has years of experience in the clinical nutrition departments of Scripps Memorial Hospital of La Jolla, Scripps Green Hospital, Scripps Memorial Hospital of Encinitas, Penrose Hospital and St. Francis Medical Center. Her vision is to combine western nutritional science, taking advantage of its rigorous emphasis on evidence-based practice, with eastern nutritional science and medicine, and its emphasis on underlying causes and achieving harmony and balance of the mind, body and soul.Charlene holds a BA from the University of California, San Diego and MS in Nutritional Science at California State University, Los Angeles. She has completed the academic coursework (Didactic Program in Dietetics) required by the Academy of Nutrition and Dietetics (AND) for registered dietitian candidacy. Charlene completed her dietetic residency at Penrose-St. Francis Hospital in Colorado Springs, CO.