Charles Bouffard Email and Phone Number

Hello there! I'm a driven hospitality professional with a passion for the Food & Beverage industry. I graduated from Glion Institute of Higher Education after an inspiring gap year spent working in London in esteemed five-star hotels such as The Langham and The DorchesterI then thrived as a Leader in Training at the prestigious Mandarin Oriental Miami, enrolled in their exclusive Rising Fans program. This hands-on experience has been instrumental in shaping me as a future leader, and ended with a position as Assistant Food and Beverage Manager at the renowned Peruvian restaurant La Mar by Gaston Acurio, Miami. I am now thriving as Assistant Restaurant Manager in sunny Doha, at Izu at the Mandarin Oriental, recently elected best Breakfast Restaurant in Qatar by Facts Magazine.