Hi, I'm Charles Duncan and I'm known for developing food programs and individual menus along with well-disciplined kitchens and dining rooms for achievement of highest customer satisfaction and retention.I possess in-depth knowledge of processes and requirements associated with human resources.One of my core expertise is to implement and ensure full compliance with hygiene policies, equipment cleanliness, health and safety procedures, and performance standards.I'm instrumental in conceptualizing, planning, organizing, and managing small to large-scale events. Being an excellent communicator, I'm well-versed in building strong relationships across multi-disciplinary functions, vendors, clients, and executive leadership.I'm proficient in overseeing administrative tasks such as purchasing/procuring resources and stock of food/equipment supplies.I'm highly capable of designing new recipes, menus, and plating techniques with proven culinary approaches.Being an excellent communicator, I'm well-versed in building strong relationships across multi-disciplinary functions, stakeholders, clients, and executive leadership.Few examples of my career accomplishments:• Improved financial transparency for several venues by monitoring financial performance, analysing prime costs, and implementing cost-effective solutions.• Reduced one venues labor cost by 15% through strategic planning and cross-functional collaboration.