I am currently employed as manager of a Shoreside restaurant where I stock and prepare food. Responsibilities for this job include working in a team with other employees on a daily basis, utilizing time management in order to send orders in a timely manner, training new employees by teaching them recipes and how to use equipment, and organizing/taking inventory of delivered food/drinks. I have worked this job for three summers.

Before my current summer job, I worked as a games operator along the Jersey Shore. Responsibilities for this job included public speaking to help draw in and entertain customers along the boardwalk, and customer service to help keep customers happy. I worked this job for two summers.