Charles Rabe Email & Phone Number

Greater Boston

Nashua, New Hampshire, United States

Boston, Massachusetts, United States

-Ensures quality instructional materials by reviewing content, reporting issues and verifying lab functionality-Monitors student work and supports student learning both in-class and by appointment-Completes daily administrative duties such as taking attendance and email correspondence with students-Teaches class 1-2x per week and in the absence of primary instructor

Boston, Massachusetts, United States

-Participated in CyberWarrior Academy, an intensive, hands-on cybersecurity training program, designed to build well-rounded professionals by supporting them with the technical foundation needed to succeed in the cybersecurity industry-Completed over 800 hours of training in A+, Network +, Security+, Firewalls & IDPS, Vulnerability Management, Packet Analysis, Security Monitoring, Malware Analysis, Incident Response, Security Automation and Ethical Hacking-Worked independently and within teams to analyze problems, troubleshoot, share understanding and meet task objectives

Boston, Massachusetts, United States

-Managed kitchen staff at both Game On! and The Lansdowne Pub in the Fenway area of Boston-Monitored food inventory and maintained orders and accounts with a variety of local vendors-Ensured food quality and customer satisfaction

Brookline, Massachusetts, United States

-Oversaw the hiring and training of new kitchen staff and managed kitchen personnel -Monitored food inventory and maintained orders and accounts with a variety of local vendors-Collaborated with kitchen staff to innovate and improve menu quality and appeal-Created new recipes from scratch to establish three of the restaurant’s top selling dishes-Established policies and altered menu to reduce food costs from 37% to about 19%

Cambridge, Massachusetts, United States

-Lead the line during scheduled dinner services and in the absence of the sous chef -Conducted food tastings and provided feedback to ensure constant quality control; ensured that appropriate portions were maintained on plates and platters-Handled a majority of the daily and weekly food preparation activities-Participated in conceptualizing and executing monthly pop-up dinners

Salem, Massachusetts, United States

-Built and remodeled homes-Specialized in tiling and exterior

Cambridge, Massachusetts, United States

-Studied carpentry methods and management-Trained on building sites in Cambridge and Boston

Cambridge, Massachusetts, United States

-Lead the construction crew-Built stone walls and patios-Planted foundations for job sites

Boston, Massachusetts, United States

-Cooked short-order breakfast daily for 300+ people

Newton, Massachusetts, United States

-Lead the line six nights a week executing recipes in accordance to directives set by the head chef-Contributed menu ideas to the head chef while adhering to classic French and Italian techniques -Completed most food preparation activities and broke down, filleted, and boned various meats, fishes and poultry

Burlington, Vermont, United States

-Managed employees, inventory and accounts -Lead the line during peak hours-Ensured food preparation adhered to standards of quality and consistency