Provided a fun, positive, and jovial atmosphere for guests.Expanded personal clientele through self-marketing and delivering a superior guest experience.Trained new and previous bartenders.Monitored inventory of liquors, beers, wines, juices, and syrups.Detail cleaned bar weekly to meet state requirements and standards.Served as an exemplary team player by working well with others, running server’s food and drinks in my downtime, and operating the expo window.Upsold merchandise outside of the guest experience. (hats, shirts, and juicy special seasoning)

Started as a Server and was quickly promoted to becoming a Bartender in 2 months.Created an optimal dining experience for every guest.Rapidly turn guests in an average of 30 minutes for the guests to catch their flights.One of the store’s top sellers.Represented the company offsite at different events.Operated seamlessly through the restaurant’s times of daily high volume (Busiest in the Airport).

Conducted interviews for store opening.Assisted with the recruitment and selection processes of hiring.Monitored Inventory for merchandise and beer.Managed the cash drawers and prepared them to be ready for deposit.Conducted training for Front-of-the-House staff.Represented the brand within the community to build vital relationships.

Studied different methods of producing and serving various types of cuisine, as well as beverages. Provided a polished style of serving and bartending in an extremely high-volume environment. Produced over $1200 of food and beverage revenue per shift. Trained new or promoted team members on computer systems applications and standard operating procedures

Trained new hosts on company policies and procedures. Served guests on- and off-site. Planned private parties with local companies and organizations. Produced schedules and training programs for over 25 employees. Conducted meetings and workshops for entire staff. Increased sales revenue by 10 percent, through networking with different business and exploring new markets Recognized as Employee of the Year, 2013. Provided excellent service to guests by taking care of their needs, possessing superior food and beverage knowledge, and executing operations in the “Bonefish Way.”

Assisted CEO and CFO with invoicing/ billing, service, procurement and human resources practices.Assisted CEO with their personal itinerary and business related functions Formulated invoices to a customer base of 1400+ clients. Updated and reviewed monthly reports. Managed several business accounts that required the handling of sensitive information. Reviewed employees’ weekly time sheets before submitting to CFO for payroll. Tracked and inventoried all products being shipped and received.

Provided exemplary service fit for guests and comics at the bar and in the audience.Served private events.Made drinks for the entire theater. Made weekly Liquor Order.

Created an experience for guests through exhibiting guest indulgence, superior menu knowledge, and a polished service style.Built my own clientele base that requested me to become a bartender within my first 3 months.Received positive feedback from guests on surveys.Traipiche wine competition winner.Catered different offsite events.Served Large and Private Parties.Managed Cash bar and inventory.Trained new servers and bartenders.

Assisted the CEO in marketing ventures and managing events. Designed promotional gift orders and bookings for clients. Oversaw the online marketing forum Created business and marketing strategies for small business enterprises Hosted and planned all company networking events to increase brand awareness and strengthen clientele base

Assisted the Human Resources department in the corporate office. Documented employee leave-sheets, worker’s compensation, and payroll. Assisted in training programs for teachers and other employees.