• As a chef cum food consultant, i am skilled in inspecting food items, planning and developing menus, food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. • Moreover, I am well versed in developing techniques for food preparation and presentation and able to assist in establishing menu prices. • In addition, I have a demonstrated ability to train, line cooks on cooking techniques, utilization of products and able to ensure that inventory is stocked with fresh ingredients.• Furthermore, I possess a professional appearance, and capable of maintaining high standards of sanitation, health and safety. • Over and above, I am extremely capable of evaluating food products to assure freshness and quality standard are attained, inspecting supplies, equipment and work areas, to ensure compliance to established standards.• Special interest in R&D, Fusion & Rechauffe Foods
Pizzaport Restaurant
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Chef-Cum-PhotographerPizzaport Restaurant Apr 2018 - PresentTamil Nadu, India
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Chef-Cum-ProprietorPizzaport Restaurant Apr 2002 - PresentTirunelveli Area, IndiaDedicated and energetic Chef and a Consultant with 20+ years of extensive experience and specialized in designing a New Restaurant or renovating a Restaurant from the Planning to Interior & Kitchen Design ,Menu planning (Indian, Chinese & Continental) & forming a system depends according to the city. Planning & Designing - Low / Medium / High Budget Restaurants & reforming live Restaurants. Location Analysis , System & Strategies formation for eleminating the wastage & effective profit orientation. Restaurant, Kitchen & Store design that facilitates easy access and maintenance. Custom designing kitchen equipments for speed & cost cutting. Motivational training for Sales personnel in addition to Grievance mangement programme for kitchen & Sevice staff. Trouble free ideas for electrical wiring , audio , telephone, Cctv , plumbing , drainage & safety - planning & implememtation. Inroducing western food with seasonal & localised rawmaterialin fusion cooking for a low food cost & non-stop international cuisine. All sorts of designing & printing works for restaurant. ( Flyer, Handbills, Posters, Table Tents, Interior Collage & other media Ads.)
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Chef-Cum-Photographer At Pizzaport RestaurantPizzaport Restaurant 2018 - Present
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Chef-Cum-PhotographerPizzaport Restaurant 2018 - Present
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Cook & PhotographerSelf-Employed Apr 2002 - PresentIndiaServing as Chef-cum-proprietor - Apart from being a Photographer & Designer.A Dedicated and energetic Chef, having 24+ years of extensive experience with specialization in Indian & western food knowledge with seasonal & localized raw material in fusion cooking for effective cost cut & non-stop international cuisine (Indian, Chinese & Continental). Customers’ satisfaction is my supreme bliss. OBJECTIVE :A Competitive, highly skilled and well experienced professional looking for challenging and innovative tasks in the food industry.
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ManagerMh Pizza Junc - Tirunelveli . Manager And Concept Creator Of Western Foods. 2000 - 2001
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Chef & Restaurant CaptainSrm Royal Inn 1999 - 2000Chennai Area, IndiaWorked as a Chef & Restaurant Captain in SRM Royal Inn Chennai (SRM Group of Hotels) – An highway Motel serves Multi Cuisine Dishes.
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ChefAngels Delight Cake Shop 1998 - 1999Chennai Area, IndiaWorked as a Chef in Chennai Angels Delight Cake Shop. (Introducing Pizza,Burger,Pasta,Sandwich,Soup & Salads.)
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Chef-In-ChargeMowbrys Inn Star Hotel 1997 - 1998ChennaiWorked as a Chef-in-Charge for Roof top Charcoal Restaurant (Grill concept) in Chennai Mowbrys Inn Star Hotel in Chennai
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CommiePark Sheraton Hotel 1995 - 1997ChennaiStarted my Carrier as a Commie in Park Sheraton Hotel Chennai and left to Miami for Apollo Chandlers Cruise Line USA
Charles Finny S Education Details
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Sisi Guindy Chennai1St -
St. Johns Higher Secondary School - TirunelveliSt.Johns College - Tirunelveli
Frequently Asked Questions about Charles Finny S
What company does Charles Finny S work for?
Charles Finny S works for Pizzaport Restaurant
What is Charles Finny S's role at the current company?
Charles Finny S's current role is Chef-Cum-Consultant, Photographer & Retoucher.
What schools did Charles Finny S attend?
Charles Finny S attended University Of Madras, Madurai Kamaraj University, Pondicherry University, Sisi Guindy Chennai, Asan Memorial Institute Of Hotel Management And Catering Technology, St.johns College Of Education, Tirunelveli, St. Johns Higher Secondary School - Tirunelveli.
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