Charlie Broschart, Icae Email & Phone Number

Nashville, Tn, Us

Nashville, Tennessee, United States

We believe in love. We believe in family. And we believe in quality food. We believe in stewarding the earth and our bodies, as well as enjoying the simple pleasures of life with the ones you love. We are committed to filling your belly with premium treats made with organic and locally sourced ingredients as much as possible. https://fivedaughtersbakery.com/pages/about-us

Worldwide

Managing nine (9) value-added Resellers (VARS) throughout the world & increasing sales by 32% over the past (3) three-year period.

Worldwide

Providing world-class ticketing solutions to the leisure, cultural, attractions, and entertainment industries throughout the world. Sure, but how did I get there? (i.e. to Gateway Ticketing Systems, Inc. -- where it's now 20+ years later.) Stay tuned for the next step in my professional journey...

Orlando, Florida

VGS in the ticketing industry is a bit of a legend, or seminal story in terms of how ticketing really started to enter the mainstream and penetrate attractions in a bigger way. Until VGS came along, most of the larger theme parks (well, Disney anyway) were running more custom-built solutions. Enter VGS (does anyone really know what the letters stand for?). They made a big splash when they first won Disneyland Paris; then called Euro Disneyland -- this was a big win which eventually led to their… Show more VGS in the ticketing industry is a bit of a legend, or seminal story in terms of how ticketing really started to enter the mainstream and penetrate attractions in a bigger way. Until VGS came along, most of the larger theme parks (well, Disney anyway) were running more custom-built solutions. Enter VGS (does anyone really know what the letters stand for?). They made a big splash when they first won Disneyland Paris; then called Euro Disneyland -- this was a big win which eventually led to their winning Walt Disney World. (A disclaimer here: everything I am writing is my recollection of the times and events. Anyone can feel free to add more value or correct what I have written.) My next professional step was life-changing... Show less

Orlando, Florida Area

I was key account/salesperson for a graphic arts company that morphed into a web development company in the midst of the .com era.

Grand Floridian Beach Resort

Web Development Team - built first intranet at this resort.Prior to this role, I worked for Bell Services & Valet Team.

Orlando, Fl

Here I worked with my sales mentor, my father, George. I travelled around the world selling education materials to schools (K through 12).Very interesting experience, indeed. You know how most people grow up, have a great relationship with their parents, then they don't. They move out and finally, their relationship enters into a new phase so to speak -- friendly, but both glad to see the back of one another. Well, I kind of did the first part by leaving home and then stopping by… Show more Here I worked with my sales mentor, my father, George. I travelled around the world selling education materials to schools (K through 12).Very interesting experience, indeed. You know how most people grow up, have a great relationship with their parents, then they don't. They move out and finally, their relationship enters into a new phase so to speak -- friendly, but both glad to see the back of one another. Well, I kind of did the first part by leaving home and then stopping by frequently, but then took it to another level by going back and working for my father's company -- the infamous "GAFLA Group." Biggest skill learned -- the gift of gab. Show less

Main Street North -- Magic Kingdom

After working for 10 years in Custodial (and loving it), I wanted a new challenge (or adventure) so I asked to be transferred into Food/Beverage -- I was following in my father's footsteps as he had worked at Stouffer's Restaurants in the northeast. I never looked back -- this was an awesome experience; one where I learned a lot about human nature as well as how to work with different and strong personality types i.e. Chefs!Working in Food/Beverage really changed my perspective on being… Show more After working for 10 years in Custodial (and loving it), I wanted a new challenge (or adventure) so I asked to be transferred into Food/Beverage -- I was following in my father's footsteps as he had worked at Stouffer's Restaurants in the northeast. I never looked back -- this was an awesome experience; one where I learned a lot about human nature as well as how to work with different and strong personality types i.e. Chefs!Working in Food/Beverage really changed my perspective on being part of a team and understanding that you need to let people do their jobs and have a light touch in terms of leadership. Show less

Epcot Center Custodial

Magic Kingdom Custodial

Started as a part-timer during my teens and moved into a full-time role.One of my all-time favorite jobs. One task was sweeping Main Street at the Magic Kingdom!

Ba, Organizational Communication

BA in Organizational Communications

Associate Of Arts (A.A.), Organizational Communication, General