Here at Organic we do things very differently, think of us as ‘in-house recruitment, outsourced’ where we work with your existing team or become it entirely. We have a dedicated team of in-house and traditional recruitment consultants with experience working with the world's best.

Talent Partnership for over 6-months:- All things recruitment including salary benchmarking, offers, negotiations, recruitment strategy, advertising and much more.- Overseeing recruitment for Humo (1 star), Endo (1 star), Niju (opening team), Sumi, and the Kioku by Endo in Raffles OWO (opening team) Creative Restaurant Group is a collection of restaurants & brands created by passionate Chefs, developed by industry experts and driven by amazing people.

Talent partner for over 2 years:- Overseeing recruitment for The Mondrian Hotel, Shoreditch, The Sanderson Hotel, Fitzrovia and St Martins Lane Hotel, Piccadilly.- All things recruitment including, salary benchmarking, offers, negotiations, advertising, recruitment strategy, Senior leadership recruitment across all sites, retention workshops, recruitment interview training and much more.-Additional recruitment for Ennismore brands includes Maison Estelle, Estelle Manor and Hoxton… Show more Talent partner for over 2 years:- Overseeing recruitment for The Mondrian Hotel, Shoreditch, The Sanderson Hotel, Fitzrovia and St Martins Lane Hotel, Piccadilly.- All things recruitment including, salary benchmarking, offers, negotiations, advertising, recruitment strategy, Senior leadership recruitment across all sites, retention workshops, recruitment interview training and much more.-Additional recruitment for Ennismore brands includes Maison Estelle, Estelle Manor and Hoxton Shoreditch (Llama’s Inn opening team)Ennismore is a creative hospitality company with a global collective of entrepreneurial and founder-built brands with purpose at their heart. It curates and manages unique properties and experiences in some of the most exciting destinations worldwide. Show less

The Hospitality Circle is an agency that focuses on the Hospitality Industry in, and around the home Counties. Ensuring that all Consultants have at least 7 years of experience in Hospitality means they can truly understand the roles they are recruiting for through first-hand experience.

Talent Partnership for over 2 years for Harrods:- Internal recruitment across multiple restaurants within Harrods, Knightsbridge.- Internal new opening team for Studio Frantzen by 3* Bjorn Frantzen.- External recruitment for new opening Harrods Beauty sites in Bristol & Newcastle.- External recruitment for Harrods Beauty Milton Keynes.- Senior recruitment across all sites. Destination dining at its finest, with 27 Restaurants, Bars, Cafes, and unique dining… Show more Talent Partnership for over 2 years for Harrods:- Internal recruitment across multiple restaurants within Harrods, Knightsbridge.- Internal new opening team for Studio Frantzen by 3* Bjorn Frantzen.- External recruitment for new opening Harrods Beauty sites in Bristol & Newcastle.- External recruitment for Harrods Beauty Milton Keynes.- Senior recruitment across all sites. Destination dining at its finest, with 27 Restaurants, Bars, Cafes, and unique dining experiences here in Knightsbridge, London and now across the UK rest of the world!Our people are at the heart of what we do #TogetherHarrods Show less

The ECR Group-UK is a London based agency working in Cyber security, Engineering, Financial services and Hospitality Recruitment.

Here at The Hideout we aim to provide top quality food and excellent service. Our focus is simple; good food, done properly, whilst following the seasons. It all started one day at work, talking to a friend of mine about her boyfriend, Richard and how his passion for food exceeded anything she had witnessed. Upon meeting and forming a friendship we discovered the passion and talent of a professional. At first we looked into market stalls but as time went on we set our sights on… Show more Here at The Hideout we aim to provide top quality food and excellent service. Our focus is simple; good food, done properly, whilst following the seasons. It all started one day at work, talking to a friend of mine about her boyfriend, Richard and how his passion for food exceeded anything she had witnessed. Upon meeting and forming a friendship we discovered the passion and talent of a professional. At first we looked into market stalls but as time went on we set our sights on pop-up style restaurant nights. Starting a small, local business we aim to grow whilst supporting others. Our food, drink, staff and design including the artwork and table pieces all stem from the local area.http://www.thehideout.restaurant/ Show less

Staff managementStock controlAll areas of cellar managementConstructing Rota's Real ale and cider festival experience