Charlotta Ranert specializes in crafting unique food experiences for both commercial and public-sector organizations. As a recognized food tourism expert, strategic project manager, and creative director, she combines a deep passion for culinary innovation with a sharp, results-driven business approach. Charlotta is the founder and owner of Moveat, a company that merges food experiences with technology to connect people to regional flavors through a diverse array of hyper-local tasting events.Over the years, Charlotta has created several high-profile food tourism and festival concepts, including Food Camp, Skånes Food Festival, and TÖRST, an interactive festival focused on local beverages. She also contributed significantly to New Nordic Food, a program under the Nordic Council of Ministers, where she led global initiatives promoting Nordic cuisine. In this role, she directed numerous projects, such as Nordic Food Diplomacy and The Nordic Countries as a Gastronomic Region, and she initiated the Nordic Street Food project. In 2013, when Sweden hosted the Eurovision Song Contest, Charlotta served as Head of Food and Events, overseeing everything from the Opening Night to the Finals Party.Charlotta’s background is rooted in the experience economy, with a strong passion for food tourism and concept development. She is a committed advocate for women’s empowerment in the industry, having founded networks for women in gastronomy, mentoring aspiring female professionals, and fostering an inclusive, supportive workplace. In her free time, and even as part of her professional pursuits, she travels the world in search of culinary inspiration—networking, tasting, learning, and building connections. A proponent of resilience and sustainability, Charlotta believes that businesses must rethink, retool, and reprioritize to thrive in the future. Her work earned her the title of “Star of the Year” by Skånska Gastronomipriset in 2021.