The Chase Bar and Bistro - BaldivisLounge Bar:• Open and close bar (set up and scrub down)• Interact with customers• Take orders and serve drinks• Clear and wipe tablesBistro:• Open and close restaurant area• Table service (take food and drink orders at tables)• Run food to tables• Accept bookings• Check on customers frequently to make sure they are comfortable and have everything theyneedSports Bar:• Open and close bar• Serve drinks and food• Pay out and accept money for the TAB section• Interact with customers

Teaching and instructing children of all ages to swim a range of strokes with correct technique• Teaching kids safety around water, rescue techniques and survival strokes and skills

Opened and closed venueCounted tills and safeEnsured staff were happy and comfortable doing their jobsTrained new staffIssued refunds and fixed menus on POS system when neededMade cocktails and other mixed and non alcoholic beveragesEnsured the happiness of all customers and regularsAnswered phones and organised bookings

Teaching and instructing children of all ages to swim a range of strokes with correct technique• Teaching kids safety around water, rescue techniques and survival strokes and skills

Open/set up bar - fill ice wells, cut up fruit, put money in the register, set up bar taps, polishglasses, change kegs• Bar close - empty and clean ice wells, clean and dry beer tap grates and drains, wipe downbottles, cover bottle spouts, mop bar floor, wrap and put away fruit trays, re-stock, count andput away money from registerEntire Bar Re-vamp:• Create new cocktail list• Re-organise bar setup• Re-build how the bar functions during service• Train staff to make cocktails and other drinks, daily running of bar• Create thorough cleaning schedule to keep bar consistently clean• Re-organised the alcohol stock room to be more functional and easy to access

Prepare and serve alcoholic beverages including spirits, tap beers, cocktails, etc.• Wait tables• Prepare outdoor furniture at the start and end of shift• Open/set up the bar - fill ice wells, fruit trays, cocktail mixer bottles; polish glasses, wipe bar, setup beer taps, put out cocktail shakers and other drink equipment, change kegs, etc.• Close the bar - empty, clean and dry ice wells, thoroughly clean bar tops, polish glasses, re-stock alcohol, wrap and put away fruit, wipe down fridge windows, etc.• Run flyers around surrounding streets to help promote the business

Ensure safety of patrons inside and outside of the water• Maintain cleanliness of pool, facilities, and pool grounds• Regular pool testing for chemical imbalances• Interact with customers of all ages and abilities