Assist the Dining Facility Manager in the daily operations of a military dining facility; ensures operations are performed in accordance with all ARMY food service related regulations and publications. Ensures safety measures are followed at all times and all assigned employees are properly trained to tasks. Ensures company policy and procedures are followed and employee performance is evaluated. Salary commensurate with experience level and job performance. This position requires a full government background check by the National Agency Check and Inquiry which includes finger printing. Qualified managers will be able to pass all background checks and have within the past 10 years, 3 years of experience working in a large food service operation providing cafeteria style or multi-entrée operation complete meal service that includes breakfast, lunch, and dinner. Military food service experience in the pay grade of E7 or above may be credited as management experience for this position. Applicants should be able to provide satisfactory past performance ratings via written evaluations and recommendations, and a current Servsafe Certificate See less

Responsible for the daily operations of a military dining facility; ensures operations are performed in accordance with all ARMY food service related regulations and publications. Ensures safety measures are followed at all times and all assigned employees are properly trained to tasks. Ensures company policy and procedures are followed and employee performance is evaluated. Salary commensurate with experience level and job performance. This position requires a full government background check by the National Agency Check and Inquiry which includes finger printing. Qualified managers will be able to pass all background checks and have within the past 10 years, 5 years of experience working in a large food service operation providing cafeteria style or multi-entrée operation complete meal service that includes breakfast, lunch, and dinner. Military food service experience in the pay grade of E7 or above may be credited as management experience for this position. Applicants should be able to provide satisfactory past performance ratings via written evaluations and recommendations, and a current Servsafe Certificate.

• Complete the home staffing schedule and ensure the staff shifts are always covered• Work direct care shifts, as required.• Advocate on behalf of consumers, where appropriate.• Communicate with the Nurses and/or CSM’s regarding any health or behavioral issues.• Review Residential Support Service (RSS) logs and Medication Administration Records for completion and accuracy, and follow-up on corrections needed.• House staff to ensure that they are completing job duties efficiently.• Training of direct care staff, to ensure direct care staff completes all paperwork for training programs in the home.• Completion and/or follow-up on the completion of documentation needed, including but not limited to, Incident/Accident/Injury reports, Behavior Tracking Data Sheets, Vehicle Accident reports.• Direct care staff to ensure consumer specific goals and objectives are followed and addressed.• Direct care staff to ensure good health, hygiene, and grooming of consumers, and that consumers maintain adequate and appropriate personal belongings.• Direct care staff to ensure housekeeping is done and cleaning checklists are filled out.• Planning weekly/monthly activities for the consumers • Coordination and preparation of all consumer transitions, including consumer placements, visits, and movements.• Purchase and/or oversee the purchase of necessary household supplies, food, and consumer purchases.• Maintain all receipts including house purchase card, gas card, and consumer trust fund receipts.• Coordinate, complete and follow-up on home maintenance requests.• Maintain house and vehicle emergency kits.• Document and conduct monthly fire drills and evacuation drills.• Provide and/or coordinate transportation for consumers as needed.• Represent the Company in a professional manner in dealing with consumers, family members, guardians, and other outside professionals.

Answering phones-Assist with processing orders-Provide customer updates when neededCompiling essential reports for customer setup.- Updating several spreadsheets from data compiled from emails and reports.- Ensure data entered into various spreadsheets are accurately captured.roactively manage CAREGiver schedules to ensure adequate care to our clients covering open shifts and call offs• Oversee CAREGiver clock ins/outs to ensure shifts are filled as promised• Use reports to effectively manage requested hours, location and client needs• Establish and maintain relationships with CAREGivers/Clients providing a positive experience• Partner with recruitment and care teams to encourage retention and a positive CAREgiver/Client experience.• Ensure all shifts are appropriately filled• Participate in the on-call rotation as a CAREGiverJob Requirements:• Strong computer application skills with Microsoft Office experience• Excellent communication skills, both written and oral• Exceptional critical thinking and problem-solving skills• Manage multiple tasks at once and prioritize goals• Provide direct client care when necessary and serve in the on call rotation

Assist the Dining Facility Manager in the daily operations of a military dining facility; ensures operations are performed in accordance with all ARMY food service related regulations and publications. Ensures safety measures are followed at all times and all assigned employees are properly trained to tasks. Ensures company policy and procedures are followed and employee performance is evaluated. Salary commensurate with experience level and job performance. This position requires a full government background check by the National Agency Check and Inquiry which includes finger printing. Qualified managers will be able to pass all background checks and have within the past 10 years, 3 years of experience working in a large food service operation providing cafeteria style or multi-entrée operation complete meal service that includes breakfast, lunch, and dinner. Military food service experience in the pay grade of E7 or above may be credited as management experience for this position. Applicants should be able to provide satisfactory past performance ratings via written evaluations and recommendations, and a current Servsafe Certificate

• Check the quality of raw or cooked food products to ensure that standards are met.• Monitor sanitation practices to ensure that employees follow standards and regulations.• Check the quantity and quality of received products.• Check the quality of raw or cooked food products to ensure that standards are met.• Monitor sanitation practices to ensure that employees follow standards and regulations.• Inspect supplies, equipment, or work areas to ensure conformance to established standards.• Determine how food should be presented and create decorative food displays.• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.• Record production or operational data on specified forms.• Check the quality of raw or cooked food products to ensure that standards are met.• Monitor sanitation practices to ensure that employees follow standards and regulations.• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.• Apportion and serve food to facility residents, employees, or patrons.• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.• Clean, cut, and cook meat, fish, or poultry.• Monitor use of government food commodities to ensure that proper procedures are followed.• Wash pots, pans, dishes, utensils, and other cooking equipment.• Compile and maintain records of food use and expenditures.• Bake breads, rolls, and other pastries

I prepare and cook meals for all residents according to specific diets.Planned menus to fit employers' dietary restrictions. Prepared and cooked vegetables and fruits. Weighed and measured ingredients. Prepared and cooked meat dishes. Prepared fish dishes. Prepared baked goods.. Organized kitchen tools and supplies. Cleaned kitchen and cooking utensils/equipment. Prepared food to meet the needs of special diets. Planned and prepared food for holiday meals, special events. Planned meals with an understanding of nutrition. Worked in a health care facility. Cleaned and sterilized dishes, kitchen tools, equipment, work spaces, serving areas. Ensured accurate food delivery. Ensured that individual food deliveries correctly met any special diet requirements. Checked tray content for completeness and accuracy. Portioned and arranged food on plates and trays as instructed. Equipped trays with utensils, condiments, and other items. Prepared food items. Ensured food was prepared and served correctly. Handled diner complaints and fix mistakes. Delivered food in a timely fashion. Ensured safe, clean food handling and preparation. Knowledge sets include: cleaning, dietary, meals, prepare food, sanitation, food, meat.

• Check the quality of raw or cooked food products to ensure that standards are met.• Monitor sanitation practices to ensure that employees follow standards and regulations.• Check the quantity and quality of received products.• Check the quality of raw or cooked food products to ensure that standards are met.• Monitor sanitation practices to ensure that employees follow standards and regulations.• Inspect supplies, equipment, or work areas to ensure conformance to established standards.• Determine how food should be presented and create decorative food displays.• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.• Record production or operational data on specified forms.• Check the quality of raw or cooked food products to ensure that standards are met.• Monitor sanitation practices to ensure that employees follow standards and regulations.• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.• Apportion and serve food to facility residents, employees, or patrons.• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.• Clean, cut, and cook meat, fish, or poultry.• Monitor use of government food commodities to ensure that proper procedures are followed.• Wash pots, pans, dishes, utensils, and other cooking equipment.• Compile and maintain records of food use and expenditures.• Bake breads, rolls, and other pastries

• Receive payment by cash, check, credit cards, vouchers, or automatic debits.• Issue receipts, refunds, credits, or change due to customers.• Assist customers by providing information and resolving their complaints.• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.• Greet customers entering establishments.• Answer customers' questions, and provide information on procedures or policies.• Sell tickets and other items to customers.• Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.• Stock shelves, and mark prices on shelves and items.• Request information or assistance using paging systems.• Process merchandise returns and exchanges.• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.• Calculate total payments received during a time period, and reconcile this with total sales.• Sort, count, and wrap currency and coins.• Supervise others and provide on-the-job training.

Serve as a Shift Manager for Kentucky Fried Chicken where I was responsible for financial controls, crew training assignments and the screening of prospective employees. Performing hands-on operational work on an on-going basis to train employees, respond to customer service needs or otherwise role model appropriate skills and behaviors in the restaurant. Duties include:*Managed day to day operations of restaurant providing oversight and direct supervision of restaurant operations*Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.*Monitor sales activities to ensure that customers receive satisfactory service and quality goods.*Assign employees to specific duties.*Enforce safety, health, and security rules. Supervising food handling procedures and operational processes *Plan budgets and authorize payments and merchandise returns.*Maintaining company standards in product and facility specifications *Exercising basic, shift-to-shift financial control to meet the restaurant profit margin targets*Making out weekly schedules for employees*Maintaining payroll *Ordering of all products