Charu Tyagi Email & Phone Number

Brampton, Ontario, Canada

• Consistently applies company SOPs relative to production, quality, and pharmaceutical standards.
• Assisted the Compliances, QA Associates and QA manager with the development of policies, procedures, and work practices.
• Involved in start-up challenges and verification of correct lot/expiry date prior to start of the run.
• Monitored production floor activities including verification of tests performed and other in-process documentation to ensure compliance with SOPs and GMPs.
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• Required to make decisions to stop production or place product on hold when product is out of specification. Follows hold procedures as necessary, and effectively communicates with supervision on all production.

Sahibabad, Ghaziabad

Train and educate production personnel in food safety, allergens, good manufacturing practices (GMP), sanitation and HACCP. Acted as a lead to ensure the HACCP system (written pre-requisite and plans) is maintained and improved in accordance with the program requirements. Ensured all documents in use are current and all master documents such as Policies.

India

Conducted 53-man days of Kitchen audits. Delivered 17-man days of Advance Manufacturing Level-2 Training. Implementation of FSMS/HACCP Systems on the shop floor. Conducted FSMS /HACCP training to both management and staff members involved in your food safety system.

Ghāziābād Area, India

• Conducted microbiology testing on meat, water, and environmental samples at Fair Exports (I) Pvt. Ltd following established methods and Company’s Standard Operating Procedures (SOP) in accordance with Good.
• Performed microbiological analysis on finished products, raw materials or packaging materials
• Managed external communication with regulatory bodies to ensure compliance and quality control.
• Performed in-house… Show more
• Performed in-house intermediate checks on equipment and instruments, ensuring timely calibration.
• Performed lab functions such as media preparations, culture maintenance, microbial count, inventory management. Show less

India

Nuh District, India

Performed microbiological analysis on finished products, raw materials or packaging materials following established methods and Company’s Standard Operating Procedures (SOP) in accordance with Good Manufacturing Practices (GMP).Performed lab functions such as media preparations, culture maintenance, microbial count, routine instrument.

Gurugram, Haryana, India

Postgraduation, Microbiology

Food Microbiology Biochemistry Molecular Biology

Graduation, Microbiology

Pg Diploma In Quality Assurance & Regulatory Affairs -Food , Pharma & Cosmrtics

Good Documenting Practices (GDP) Good Manufacturing Practices (GMP) Auditing Course Technical Writing Regulatory Course