Owner
CurrentSet in the heart of the Cahors vineyards in South West France, Le Caillau is a destination brand for discerning travellers and local Lotois, consisting of a restaurant, cafe, pottery painting atelier and gite. The restaurant opened in June 2011 and serves fresh, interesting dishes with flavours from all over the world, some ingredients coming from our own vegetable garden. A new dining space and kitchen was completed in 2016 housed in the 350 year old wine-making barn which has enabled turnover and profitability to grow. The first luxury 2-bed apartment opened in August 2011, offering family friendly services, great local food and total calm and tranquillity. There is room to create more accommodation on site.