- Converted 10,000 sq ft of greenhouses from hydroponic food production to hemp stock plant and propagation operation - Oversaw production of 35,000 hemp liners per week during high season- Maintained all parts of facility: bench heat, fertigation, fans, heaters, exterior grounds- Implemented IPM program to keep pests and disease to a minimum- Ran field trials of new varieties and 4 acres of hemp seed production- Transitioned business from wholesale nursery to online seed business in springof 2023

A hydroponic greenhouse operation located in Raleigh, NC with a deep commitment to growing fresh, healthy, delicious produce year-round and doing so in a way that preserves the planet's resources for future generations.- Designed, built, and operated over 14,000 sq ft of climate controlled greenhouse across 3 locations. - Utilized Controlled Environment Agriculture (CEA) technologies that enabled year-round, consistent, and high quality supply of lettuces, tomatoes, herbs, and microgreens. - Marketed and delivered produce to local restaurants, institutions, and produce distributors. - Oversaw Integrated Pest Management (IPM) program, utilizing beneficial insects and refraining from spraying any harsh pesticides or herbicides. - Instituted sustainable practices such as rainwater harvesting and the use of energy-efficient LED lighting.

A gardening supply store specializing in hydroponic and organic methods. - Ensured availability of merchandise by placing and receiving weekly inventory shipments.- Completed store operational requirements by scheduling and delegating tasks to employees.- Maintained store staff by recruiting, hiring, orienting, and training employees.- Trained employees in hydroponic system design, construction and maintenance. Managed several in-store recirculating hydroponic systems including flood and drain, aeroponic, deep water culture, and soil-less systems.