Chase Leblanc Email & Phone Number

Chase LeBlanc is the Founder and CEO of Leadagers™ LLC, a Denver-based consulting firm serving Restaurants and Foodservice Groups, Gaming & Hotel/Resorts, Theme Parks and Attractions, Cruise Lines, and Retailers. Leadagers™ helps owners and operators reach their optimal Operational, Managerial, and Cultural Performance through 1 - Leadagers™ High-Impact Management and Employee Training Programs 2 - Hospitality and Foodservice Opening and Turnaround Consulting Services3 - Keynote Presentations & Workshops The powerful Leadagers™ approach to Management Training and Human Capital Performance Improvement creates "The Blueprint for Five Star Managers!". Clients include organizations that want their employees to develop faster and perform better than competitors' employees, and organizationsthat want to accelerate their managers' development toward becoming true leaders.Chase LeBlanc, a prominent Food and Beverage Management expert and 30-year Hospitality Industry veteran has experience in Private, Public, and Government Operations; has been an Owner-Operator and Nightclub Impresario; and has held the titles of President, Regional Director, and General Manager. Chase is also the “Staffing Doctor” Columnist for “Hotel F&B” Magazine; a NY Times’ AllExperts "Answer Expert”; a Columnist for Chicago’s “Food Industry News”; and a FOHBOH Featured Blogger.Leadagers™ LLC and Asterleaf, “The Global Standard in Online Restaurant Education,” have formed an exciting partnership for best-in-class, online Restaurant Management Learning and Training. Visit www.Asterleaf.com for more information.Specialties: - Management and Employee Training for Restaurants and Foodservice Groups, Gaming & Hotel/Resorts, Theme Parks and Attractions, Cruise Lines, and Retailers.- Hospitality and Foodservice Openings and Turnarounds- Keynote Presentations & Workshops - Chase addresses large trade show crowds, company-wide employee events, and annual managers' meetings. Chase has produced and conducted hundreds of motivational and departmental seminars and has trained scores of food and beverage employees.

Listed skills include Employee Engagement, Restaurants, Hospitality, Food And Beverage, and 46 others.

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  University Of Colorado Boulder