I’ve run my own and other’s events and catering, educational, retail, and restaurant small businesses—consulted on projects and worked with non-profits.I’ve started new business, worked at startups, and helped take established business to the next level by establishing systems and processes. My dedication to customer service, by example as well as thru training, has led staffs to win praise in regional and national publications. Sold everything from other’s wine to my own workshops by uncovering connections; providing old school hospitality; and growing collaborations. I’ve been hired to share my knowledge primarily around sustainable food systems in classes, lectures and workshops. An entrepreneurial yogi with a compassionate deep ecological philosophy and a commitment to the triple bottom line of people, planet and profit, I seek ways to help your business, while helping to create a healthy world for all.Please reach out with projects or job perspectives to thechasmo@gmail.comKey Abilities:Event Production * Collaborative Business Development & Consensus Decision Making * Budgets, Forecasts and Goals * Consultative Sales * Public Speaking * Guest Contentment * Staff Training, Development and Loyalty * Culinary Expertise & Wine Knowledge * Specialized Generalist * Storytelling * Entrepreneurial Spirit * Grounded Excitement