• Maintaining laboratory workplace safety and tidiness.• Preparing different media used for food testing by following recipes and recording data on the Laboratory Information Management System (LIMS).• Performing physical and biological media quality control checks.• Collaborating with internal laboratories, addressing special media requests to ensure efficient operations.• Assisting team members in daily operations and setting up new team member trainings.• Effectively operate and maintain the autoclave, masterclave, and RO water system.

Kitchen Staff• Followed recipes and cooking techniques to ensure consistent quality and presentation ofdishes.• Maintained a clean and organized kitchen, following food safety and sanitation guidelinesto ensure a safe working environment.• Managed inventory and food supplies, ensuring adequate stock levels for efficient kitchenoperations.Front of House Staff• Greeted customers, managed orders, and maintained a clean and organized dining area.• Assisted with food and beverage service, delivering orders to tables and ensuring accuracy.• Resolved customer complaints and concerns in a professional and timely manner.

• Followed the company's SOPs to adjust products pricing in response to customer demand.• Received training on Merck business models and products in the immunoassay platform.• Performed extensive market research in the academic market to recordresearchers conducting research on the various diseases models and drug discovery.

• Provided support, engagement and development opportunities to the residentialcommunity by organising and leading events.• Learned and demonstrated how to maintain personal and professional boundaries.• Developed leadership skills and made a positive contribution to the community.