I am a food technologist with more than 10 years of experience in Bakery industry. Good communication skills along with the ability to lead a team and manage work pressure efficiently make me a perfect choice for any sort of Bakery Industry related job. In my career I have so far worked with Cookies, Biscuits, Toasts, Rusks, Bread & Bun, Stick Noodles, Cake, Wafer, Jelly, Soft Drink Powder, Chocolate Products and so on. My prime sectors are R&D and Production. But I have also worked in Quality Control department. That's why I am totally connected with the full process flow of a Bakery.My working areas are as following:#Cookies: Chocolate Chips, Butter, Horlicks, Ovaltine, Coffee, Milk, Vanilla, Salty, Coconut, Malai etc.#Biscuit: Soft dough and hard dough.#Cake: Cup Cake, Pound Cake, Fruit Cake, Dorayaki Cake, Chiffon Cake, Layer Cake, Swiss Roll, Celebration Cake, Drycake etc.#Wafer: Flat Wafer, Coated Wafer, Quadratiny, Stick Roll Wafer etc.#Bread_Bun: White Bread, Milk Bread, Fruit Bread, Butter Bun, Chocolate Bun, Burger Bun, Honeycomb, Hot Dog Bun etc. #Fast_Food: Burger, Pizza, Patice, Shawarma, Bakorkhani, Moglai, SP Samuca, Chicken Tandoori, Chanachur etc. #Toast: Butter, Plain, Special, Mini, Baby, Ghee, Tea, Sweet, Mint leaf, Garlic etc.#Chocolate: Bar, Coated etc. #Snacks: Potato Crackers, Cheese Bite etc.#Soft Drinks Powder, Ice lolly, Jelly etc.