Maintenance Technician
Current•Accountable for upholding and abiding by a “Safety First” environment. •Complete tasks safely, efficiently, and effectively work to attain department and brewery goals and objectives.•Accountable for and actively participates in preventative maintenance (PM) programs on all production-relevant and facility-relevant systems including plumbing, electrical, mechanical, fire safety, HVAC, facility structure and grounds, and their related components.•Accountable for the consistent monitoring and maintenance of all brewery systems including brewhouse and cellar equipment, canning and bottling lines, keg washers and fillers, pumps, motors, chillers, boilers, gas lines, air compressors, equipment controls, malt delivery, etc.•Respond to equipment emergencies to resolve issues independently, through the team, or utilizing external vendors and partners to ensure brewery process flow experiences minimal unplanned downtime.•Schedules and prioritizes preventative maintenance (PM) repair programs on all applicable equipment in coordination with Production team leaders to minimize downtime.•Accountable for the management of work order assignments, parts inventories and usage, work order completion, communication of work completed, and accuracy of all other relevant maintenance data contained within.•Responsible for accurate and organized record keeping of all mechanical design, equipment schematics, building drawings, etc.•Identifies repair and maintenance projects requiring the assistance of outside contractors or vendors; technical documentation of changes to equipment, systems, and records.•Reports regularly on equipment and/or project status updates with the Production Management Team.•Aides in training of less experienced Production team members in maintenance troubleshooting and assistance in minor repairs.•Assists in managing the installation/commissioning of new equipment in collaboration with applicable Production team leaders.
