Ambitious, engaging and representative with an eye for detail and a focus on guest experience, that is why I am a good addition to an organisation in international hospitality. Since the age of 15, I worked my way up in restaurants, starting in the kitchen and continuing to the front of the house as a restaurant host. During work I take particular pleasure in recommending food and wine pairings. The interaction with guests and positive reactions give me lots of satisfaction and it is my aspiration to host the most discerning guests. I enjoy traveling and I like challenges. Last but not least, I am an open-minded and optimistic person.