Christopher Bahena Email & Phone Number

Ensure Customer Satisfaction: Address and resolve any customer concerns or issues promptly and professionally.Manage Inventory: Monitor and report on inventory levels of supplies and condiments and assist with restocking as necessary.Manage Payments: Process customer payments, handle cash and credit transactions, and provide change or receipts.Collaborate with Staff: Work effectively with kitchen staff, bartenders, and other team members to ensure smooth operations.

Customer Service: Provide exceptional service by greeting customers, addressing their needs, and helping with product selection.Stock Management: Assist with inventory management by stocking shelves, organizing displays, and ensuring products are well-presented and accessible.Customer Engagement: Engage with customers to build relationships, understand their preferences, and foster loyalty through personalized service and follow-up.

Staff Supervision: Recruit, train, and manage staff, including scheduling shifts, delegating tasks, and providing ongoing coaching and feedback.Operational Management: Oversee daily operations, including opening and closing procedures, inventory management, and maintaining cleanliness and hygiene standards.Team Building: Foster a positive work environment by encouraging teamwork, resolving conflicts, and promoting a culture of respect and accountability.