Nathan Cheek Email & Phone Number

Enterprise, OR, US

Oregon, United States

I started this role in Feb 22 and have excelled at working with our clients to identify and resolve their issues. This role is client facing and has allowed me to improve on my technical skill set while doing what I love by working directly with our clients to help them succeed with our products.

Portland, Oregon Metropolitan Area

I have quickly adapted to this new industry. In less than a year I have acquired the necessary skills in order to assist in producing quality builds and renovations in the Portland Metro area. I am capable of everything from excavation and foundation, through framing and finish work.

Portland, Oregon Metropolitan Area

At Canard, I continued to grow as a manager of both people and kitchen operations. I delivered business value by maintaining an efficient production schedule while running a busy open kitchen. We were often the first point of contact for the guests and this allowed us to truly curate their dining experience.

Portland, Oregon Metropolitan Area

I was brought on as part of a transitional team to help make the operation more profitable and efficient. This was a great learning opportunity to be able to reframe the customer experience by changing the menu in order to better meet the needs of the client. We saw significant (25%) sale increase within two months of the transition as well as a large.

Portland, Oregon Metropolitan Area

I was an integral part of operating several of the Pok Pok properties including the flagship on Division, Whiskey Soda Lounge, and Pok Pok NW. I gained an abundance of knowledge and experience with project managing as well as new systems implementation. During my time here I was able to assist in the expansion to the Los Angeles market. This was a.

Portland, Oregon

This was an intense learning experience where we opened two high volume restaurants within the Paramount Hotel. I gained a lot from seeing the opening of a restaurant from the build-out through menu development, hiring and execution. This was driven by chef Daniel Mondok.

Portland, Oregon Metropolitan Area

While working at Le Pigeon our team helped Chef Gabriel Rucker achieve 2 James Beard awards and release a best selling cookbook. This was a high level of cookery and execution. I learned a great deal about time management and finesse here, while delivering some of the best food in the country.

General Studies

Certificate Based, Guitar Study

Web Development, Computer Science

Pre-Engineering, 4.0 Gpa

I am attending courses that will prepare me for a transfer to PSU where I will pursue a degree in engineering or computer science.