Adolfo Salgado Email & Phone Number
Who is Adolfo Salgado? Overview
A concise factual answer block for searchers comparing this professional profile.
Adolfo Salgado is listed as Sous Chef with 14+ years experience at Ballast Point Brewing Company, a company with 198 employees, based in Burbank, California, United States. AeroLeads shows a matched LinkedIn profile for Adolfo Salgado.
Adolfo Salgado previously worked as Executive Sous Chef at Ballast Point Brewing Company and Lead Line Cook at Tao Group Hospitality. Adolfo Salgado holds Culinary Arts Certification from Le Cordon Bleu College Of Culinary Arts.
Email format at Ballast Point Brewing Company
This section adds company-level context without repeating Adolfo Salgado's masked contact details.
Review company-level records connected to Adolfo Salgado before choosing the right outreach path.
About Adolfo Salgado
Currently looking to transition into a career in Engineering. I enjoy learning new skills and challenging myself to improve. I love opportunities to be creative and finding unique solutions. I'm a huge Studio Ghibli fan.
Adolfo Salgado's current company
Company context helps verify the profile and gives searchers a useful next step.
Adolfo Salgado work experience
A career timeline built from the work history available for this profile.
Lead Line Cook
- Produced high-quality entrees to an average of 400 reservations daily.- Managed line cook employees and mentored new hires with a democratic and consultative approach. - Ensured the success of large parties by coordinating kitchen staff, adhering to food safety standards, and displaying food.
Line Cook
- Prepared sophisticated, fine-dining menu using upmarket ingredients in an elegant, open-concept kitchen. - Demonstrated reliability, critical thinking, emotional intelligence, and creativity.
Sous Chef / Founding Member
- Quality-focused, high-end, fine-dining menu serving exclusive clientele expecting an immersive culinary experience. - Oversaw the development and successful grand opening of Skogen Kitchen through establishing innovative recipe designs, vendor relationships for sourcing fresh ingredients, organizational systems, and maintaining kitchen inventory..
Line Cook
- Executed upscale, fine-dining menu to an average of 800 reservations daily. - Devoted special emphasis to punctuality and maintained outstanding attendance record.- Leveraged my proactivity, conscientiousness, skills in communication and conflict resolution, and extensive culinary knowledge in a high-volume, fast-paced workplace. - Solved problems.
Colleagues at Ballast Point Brewing Company
Other employees you can reach at ballastpoint.com. View company contacts for 198 employees →
Derek Mahoney
Colleague at Ballast Point Brewing CompanyUnited States, United States
View →
KH
Kevin Huber
Colleague at Ballast Point Brewing CompanyLong Beach, California, United States, United States
View →
JA
Jesus Adrian Hernandez
Colleague at Ballast Point Brewing CompanySan Diego Metropolitan Area, United States
View →
AC
Anthony Ciarelli
Colleague at Ballast Point Brewing CompanyAnaheim, California, United States, United States
View →
JD
Jennifer Duben
Colleague at Ballast Point Brewing CompanyDenver, Colorado, United States, United States
View →
KH
Kristin Hunter
Colleague at Ballast Point Brewing CompanyHuntington Beach, California, United States, United States
View →
JS
Jerry S.
Colleague at Ballast Point Brewing CompanyUnited States, United States
View →
OL
Omar Lopez
Colleague at Ballast Point Brewing CompanySan Diego, California, United States, United States
View →
MW
Michael Wolfe
Colleague at Ballast Point Brewing CompanyNewport Beach, California, United States, United States
View →
BS
Brianna Shihadeh
Colleague at Ballast Point Brewing CompanyLos Angeles Metropolitan Area, United States
View →
Adolfo Salgado education
Culinary Arts Certification
Animation, Interactive Technology, Video Graphics And Special Effects
Frequently asked questions about Adolfo Salgado
Quick answers generated from the profile data available on this page.
What company does Adolfo Salgado work for?
Adolfo Salgado works for Ballast Point Brewing Company.
What is Adolfo Salgado's role at Ballast Point Brewing Company?
Adolfo Salgado is listed as Sous Chef with 14+ years experience at Ballast Point Brewing Company.
Where is Adolfo Salgado based?
Adolfo Salgado is based in Burbank, California, United States while working with Ballast Point Brewing Company.
What companies has Adolfo Salgado worked for?
Adolfo Salgado has worked for Ballast Point Brewing Company, Tao Group Hospitality, The Ranch Restaurant & Saloon, Skogen Kitchen, and Cannery Seafood Of The Pacific.
Who are Adolfo Salgado's colleagues at Ballast Point Brewing Company?
Adolfo Salgado's colleagues at Ballast Point Brewing Company include Derek Mahoney, Kevin Huber, Jesus Adrian Hernandez, Anthony Ciarelli, and Jennifer Duben.
How can I contact Adolfo Salgado?
You can use AeroLeads to view verified contact signals for Adolfo Salgado at Ballast Point Brewing Company, including work email, phone, and LinkedIn data when available.
What schools did Adolfo Salgado attend?
Adolfo Salgado holds Culinary Arts Certification from Le Cordon Bleu College Of Culinary Arts.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Adolfo Salgado you were looking for.
View similar profiles