Adolfo Salgado Email & Phone Number

Anaheim, California, United States

Los Angeles, California, United States

- Produced high-quality entrees to an average of 400 reservations daily.- Managed line cook employees and mentored new hires with a democratic and consultative approach. - Ensured the success of large parties by coordinating kitchen staff, adhering to food safety standards, and displaying food.

Anaheim, California, United States

- Prepared sophisticated, fine-dining menu using upmarket ingredients in an elegant, open-concept kitchen. - Demonstrated reliability, critical thinking, emotional intelligence, and creativity.

Custer, South Dakota, United States

- Quality-focused, high-end, fine-dining menu serving exclusive clientele expecting an immersive culinary experience. - Oversaw the development and successful grand opening of Skogen Kitchen through establishing innovative recipe designs, vendor relationships for sourcing fresh ingredients, organizational systems, and maintaining kitchen inventory. - Managed a team of 10+ employees, scheduled staff shifts, trained new employees, enforced food safety standards, and directed food preparation. - Profit reached over $1.5 million in the first two years.

Newport Beach, California, United States

- Executed upscale, fine-dining menu to an average of 800 reservations daily. - Devoted special emphasis to punctuality and maintained outstanding attendance record.- Leveraged my proactivity, conscientiousness, skills in communication and conflict resolution, and extensive culinary knowledge in a high-volume, fast-paced workplace. - Solved problems efficiently and calmly adapted to change while always maintaining excellent customer service.

Culinary Arts Certification

Animation, Interactive Technology, Video Graphics And Special Effects