Chef by Nature, having 20+ years of Experience in Cloud Kitchen Concept, Fine Dine Restaurant, Casual Dining, QSR, and Casual Dining. Project Manager with a demonstrated history of working in the hospitality industry, Pre-Opening projects. Brix Street Bar and Rock Cafe Sect 29 Gurgaon, Chaubara Authentic Rajasthani and Indian Cuisine, Galleria Market Gurgaon, Brix Cyber City, Chef's Kitchen, Greater Noida, Kuddu di Rasoi, Dwarka Pure Veg Punjabi Food, Patialaa House Vikash Puri Delhi Punjabi and Chinese, Cuisine, Makhni n Salsa Cloud Kitchen Indian and Continental Cuisine Chandigarh, Food Court at Solan Hills, Biryani and Salad Vending Industrial Kitchen, Gurgaon/Microbrewery Development with finest quality of world class brewing/Skilled in Catering, Training, Menu Development, Restaurant Management, and Leadership. Strong program and project management professional graduated from Institute of Hotel Management Bhopal/Hindu College DU/PGDPM&LM Shimla University, HP./Certified Member no 600, Indian Culinary Forum.