Chef Alex Cheblal Email and Phone Number
Originally from Geneva, Switzerland, Chef Alex Cheblal was raised on a farm with a macrobiotic lifestyle, where his passion for eating in harmony with nature developed at an early age. As his passion for food and cooking matured, Chef Alex was mentored by Master Chefs in France, Switzerland, the United States, and Japan. He applied his craft in over 16 countries after successfully reversing his own health challenges. Now he is happy to share the High Vibe to the ones who truly desire it.Today, Chef Alex, spreads knowledge of plant-based nutrition and holistic lifestyle through his company, Vegan Wagon. He works with hundreds of people across the globe through his programs and events.🌱 Our Core Philosophy at Vegan Wagon- "5 Simple Things"Plant-Based Diet: Savor our custom meal plans, created with the freshest, organic ingredients.Hydration: Learn the art of nourishing your body at the cellular level.Breathwork: Embrace practices that enhance mental clarity and physical vitality.Meditation: Discover mindfulness techniques for peace and balance.Gratitude: Cultivate a mindset that nurtures positivity and well-being.🥗 Exclusive Culinary ExperiencesLimited to only 10 people per week in Palm Beach and Southampton.Each meal is a celebration of taste, health, and sustainability.🌑 Monthly Exclusive WorkshopsDive deep into wellness with our monthly gatherings.A blend of learning, community, and holistic practices.🔍 Personalized CounselingFrom 90-minute sessions to immersive 90-day transformations.Tailored to your individual health journey and goals.🌟 Why Choose Vegan Wagon?Expertise: Benefit from Chef Alex's 35+ years in plant-based nutrition and holistic living.Personalization: We believe in a bespoke approach, where every individual’s path to wellness is unique.👨🍳 Chef Alex – A Culinary Maestro & Wellness VisionaryA blend of French culinary artistry and deep holistic knowledge.Committed to guiding each person towards a vibrant, joyful life.💚 Be part of Vegan Wagon's mission to redefine health and happiness through mindful eating and living.Harmony in Eating, Harmony in Being with Vegan Wagon – where every bite is a step towards a healthier, happier you. 🌱🥗🧘#AgeWithGrace #PlantBased
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President And Private ChefVegan WagonPalm Beach, Fl, Us
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President & Private ChefVegan Wagon Dec 2016 - PresentPalm Beach, Florida AreaProviding chef services for private clients located all over the world including customized meals tailored to clients specific dietary or medical needs; private events, detox programs and personalized in-home or on location retreats. Specializing in (but not limited to) plant-based nutrition.
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Executive Chef/OwnerBelle Havana Restaurant & Lounge 2008 - 2011New York, United StatesRated “VERY GOOD” Alice Gabriel – NY TIMES 7/09; “Best of Westchester”, 2 Time Winner; Rated “Best Mojito, Tapas, Cuban Sandwich” in New York and Westchester County by Journal News, Hudson Valley News, and Westchester Magazine, ZAGAT Rated).• Responsible for creating exquisitely designed meals and daily specials• Responsible for kitchen staff sourcing, food cost containment, purchasing, menu design, etc.• Responsible for Westchester County Health Inspections and Certifications• Responsible for preparation of 200-250 meals daily • Involved in concept development of restaurant• Increased business volume by 35% with new French/Cuban Fusion Cuisine• Implemented Food & Wine/Cocktail pairing program• Created specialty cocktails resulting in increased bar alcohol sales by 25%• Successfully converted existing French Restaurant into a French Latino restaurant creating a fresh and new dining experience.
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Executive Chef/OwnerChartreuse Bistro 2005 - 2008New York, United StatesRated “EXCELLENT” by Alice Gabriel – NY TIMES 11/07 The 1st Excellent Rating in Yonkers Cuisine history; ZAGAT rated; featured on ABC Networks-Neighborhood Eats with Lauren Glassberg, etc.)• Involved in all phases of kitchen design and implementation• Responsible for creating exquisitely designed meals and daily specials• Responsible for kitchen staff sourcing, food cost containment, purchasing, menu design, etc.• Responsible for Westchester County Health Inspections and Certifications• Responsible for preparation of 250 meals daily (lunch, dinner, brunch)• Traveled to trade shows and food events as Chef Representative. • Contacted for offsite private dining events • Implemented Food & Wine program• Successfully created cocktails using Chartreuse Liqueur resulting in 2nd largest volume of Chartreuse sales in the US
Chef Alex Cheblal Skills
Chef Alex Cheblal Education Details
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Institute Of Integrative NutritionCertified Health Coach -
Hippocrates Health Institute Of West Palm Beach FloridaHealth Educator
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Crea Institute For Sous-Vide Technology Of Paris, France
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Lee Strasberg Acting School Of New York City
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Philosophy
Frequently Asked Questions about Chef Alex Cheblal
What company does Chef Alex Cheblal work for?
Chef Alex Cheblal works for Vegan Wagon
What is Chef Alex Cheblal's role at the current company?
Chef Alex Cheblal's current role is President and Private Chef.
What schools did Chef Alex Cheblal attend?
Chef Alex Cheblal attended Institute Of Integrative Nutrition, Hippocrates Health Institute Of West Palm Beach Florida, Crea Institute For Sous-Vide Technology Of Paris, France, Lee Strasberg Acting School Of New York City, University Of La Sorbonne - Pairs, France.
What skills is Chef Alex Cheblal known for?
Chef Alex Cheblal has skills like Water Conservation, Communication, Food Safety, French, Executive Management, International Sales, Flavors.
Who are Chef Alex Cheblal's colleagues?
Chef Alex Cheblal's colleagues are Mino Netta.
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