Working in F5 Kitchen Restaurant (282+) cover.#619🔑

Working with "The Dinning Room"In Ala carte kitchen🔝 24*7 ..Operational.#185 🔑

✌️ I am working for the (Event’s Kitchen)with my tandoor expert Chef Manish Burman guides me in everything which I find difficult ✌️Last Day in Event kitchen 14 February 2024. kitchen journey was Good"

‘’Greetings’’I started my Chef life from Branded &Luxurious Property (PARK HYATT HYDERABAD )Event kitchen super vision of My sous chef Hari Har or Chef Narendra panwar they was helping to my CDP Chef Ajeet Chef Vinay ..I learned of different types of dishes on here.My responsibility was handling Breakfast lunch and Dinner.😊My work here is very good because the staff is also very good and but I feel very good that I joined Park Hyatt I believe that wherever you go, work with your heart and soon you will be moving towards progress. and work diligently..Thanks for God 🙏🏻

🙏🏻“Greetings“My Full Name is ‘Amit Panwar’I am from ‘Premnagar ‘Dehradun I have completed My Schooling From M.A.G.I.C Dakpather in 2019 Dehradun nd Know I am pursuing Bachelor Degree From( SDS) Open University Of Uttrakhand ,,And Together pursuing Diploma of Hotel management From Kukreja Institute of Hotel Management and Catering Technology Dehradun (U.K) I belongs to a Family :My Grandmother My Father is Farmer.My Mother is Housewife.My uncle (Chachu).And I have one Younger brother and one Younger sister .EXPERIENCE:-I have Stated my Chef life from in one of the luxurious property of Hyatt corporation (Park Hyatt Hyderabad in Banjara Hills Telangana❤️I HAVE ONLY ONE DREAM TO BECOME A GOOD @CHEF,😊 HARD WORKING=99% LUCK =1% I believe in Both ❤️