Annette Schroeder Email & Phone Number

Barcelona, Ct, Es

Greater Barcelona

Madrid, Community Of Madrid, Spain

Treetops Aula Culinaria- Event Design and Planning - External Chefs and Staff Coordination- Post Event Costumer Satisfaction Evaluation- Coordinated Newsletter and Invitational Publications- Marketed Cooking Appliances through Live Cooking Sessions and food styling. - Translated Professional Techniques into Culinary Approach for Young Executives- Applied Agile Methodologies for Team Building Exercises - Promoted Team Building Activities for Business Projects - Chef Instructor SPSonrisas Perdidas Kitchen Lobby:- Developed Full Gastronomy Experiences- Menu and Recipe Creation, Styling Every Dish for Presentation. - Guided Food Tastings- Recorded Full Videography Classes - Lead Live Group Cooking Sessions- Hosted Private Events and Cooking PartiesAPunto Escuela de Cocina:- Recorded Food Production for 3rd Party Advertisements - English and Spanish Cooking Courses- Lead courses ranging from Beginner, to Intermediate, and Advanced - Coordinated Executive Team Building Exercises International Cooking Group Annette Schroeder- Spearheaded Private Cooking Sessions and Parties - Organized and Developed Local Market Tours- Developed Tailored Menu Experience for Groups - Hosted Personally Curated Culinary Classes - Lead Diverse and International Events (10+ Nationalities) - Organized Culinary Experience for the Expat Community in Madrid

Singapore / Dallas-Fort Worth Metroplex / Madrid, Spain

Chef Instructor – Cooking Therapy by Annette Schroeder- Led a safe and intimate circle of people that met bi-weekly to socialize around a food environment. - Taught applicable skills while encouraging creativity and confidence for daily life cooking.- Developed an inclusive menu for all participants - Promoted comfort around food for all skill levels

Cork, County Cork, Ireland

Assistant Chef Instructor at the Multi-Award-Winning Ballymaloe Cookery School- Advised, Supported and Completed Evaluation of Students' Work and Creations - Assisted in Demonstration Classes for Students - Evaluated the Work of Hands-On Sessions- Encouraged Best Practices: Sustainability and Organic Farming- Prepared Goods for the Shop - Supported the Work at Food Trucks - Participated in Dairy, Fermentation, and Cultivation Processes

Lexington, Kentucky, United States

Chef Instructor and Menu Developer at Lexington's Premier Culinary Experience- Led Cooking Classes for Various Levels of Experience - Constructed Different Menus for Hands-on Classes - Managed Groups of up to 15 Guests in Cooking Sessions

Singapore

Participated as a Chef Instructor at Camp CA Asia 2012 with Chef Emmanuel Stroobant - Assisted with the development of the Student Cafeteria at Stamford American International School, as a Menu Creator and Chef. - Calculated appropriate and sustainable portions for a healthy and balanced student diet - Designed written and digital communication of visuals aimed for students and families.- Worked with business strategies for food supply chain decisions

Malmö, Skane County, Sweden

Coordinated events for the international community in the south of Sweden such as: Annual Gala Dinner, Christmas Market, Charity Volunteering, Cooking Classes, Coffee Mornings, Health Summit and more. These happenings took place at least once a week and were assigned to a team and were supervised and supported accordingly. - Volunteered as Chef Instructor for kids ages 8-12 for After-School Club at Bladins International School - Introduced kitchen techniques with the goal of kids learning new life skills - Provided a sense of community standards for hygiene and safety practices - Taught basic skills and simple recipes - Promoted creativity and accomplishments through a fun learning experience

Malmö, Skane County, Sweden

Pastry Chef at Restaurant Bloom In The ParkIn 2015, Bloom In The Park was awarded a Michelin Star- Pastry Chef in charge of Desserts, Bread, and Petit Fours- Worked closely with Chef Iggy Vidal, Founder Owner and Maitre d’hôtel- Collaborated with a team of chefs to develop a personal experience for our guess

Mexico City, Mexico

Assessed needs of Public Spaces according to the users necessitiesIdentified unused residual gaps between transit vias to re-purpose and reconditionStudied connection of users to space considering social stands, age bands or special needs to plan urbanization and landscaping respectivelyAssessed and budgeted planting and reforestation needs for parks in the district.

Mexico City, Mexico

Analyzed Administrative Processes Related to Quality and Services Provided to Clients Proposed Significant Improvements to ProcessesFaster and Better Routes were Demanded and Prioritized by the Team

Diploma, Food And Wine

Food Writing, - Creative Writing

Gotham Writers Workshop is a creative home in New York City and Online where writers develop their craft and come together in the spirit.

Master Of Culinary Critique, Cooking And Related Culinary Arts, General, Master

Guided by the founders of Madrid Fusión and a select group of authors and personalities in the food industry of Spain.

Bachelor Of Engineering - Be, Industrial Engineering