Bakul Sharma Email & Phone Number

Gurugram, Haryana, India

Delhi, India

Rajkot, Gujarat, India

Served COVID-19 Patients

Gurgaon, Haryana, India

Delhi Ncr

Gurgaon, India

Delhi Ncr

Ordering Supplies: Ensuring that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.Recipe and Meal Creation. Probably the most exciting responsibility is the creation of recipes and meals that will keep customers coming back for more. Whether it is new dishes that have never been tried before, or just a take on a classic dish. Responsible for all food that reaches a customer’s plate. Accounting. Responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen are accurately tracked and reported.Staffing. Responsible for hiring and firing kitchen staff. Responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. Assign duties to the staff, such as food preparation tasks, or assigned line positions.Cooking. Surprisingly, cooking is often the part of the job where i spend the least amount of my time. Depending on the number of additional staff in the kitchen, i cook only on special occasion or food festivals.

Delhi Ncr

Come up with new dishes which appeal to the clients, whenever required;Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;Produce high quality dishes that follow up the established menu and level up to standards, as well as to clients’ requirements;Training the team.Maintain order and discipline in the kitchen during working hours;Create tasting menus for clients interested in contracting the food for different events ( banquets, corporate dinners, birthday parties, etc.)from the kitchen;Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.

Singapore

Ensure consistent and smooth running of food productionEnsure effective stock purchase, its receipt and storageEnsure that working areas are always kept cleanAssist other kitchen staff as need arisesSupervise performance of kitchen staff to ensure proper activityPerform other administrative tasks as will be communicated by superiorsEnsure that required standards are adhered to in the production and preparation of food – in quality, quantity and safetyWork towards exceeding customer’s expectation by encouraging and promoting high level of serviceEnsure all complaints, inquiries, and suggestions by customers are attended to accordinglyGive appropriate support or guidance to members of kitchen when need arisesResolve possible disputes within the kitchen and report any unresolvedPromote good team spirit regularlyEnsure all dishes are prepared according to specification and served at the correct quality, portion size, and temperaturePartly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedulesPrepare substitute itemsEnsure that the kitchen staff work harmoniously in order to ensure timely production of quality foodsEnsure proper arrangement and garnishing of foodManage food logsMonitor the quality and quantity of food preparedReport the need for appropriate staff

Delhi

Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at the cooking stationsPreparing ingredients that should be frequently available (vegetables, spices etc.)Following the guidance of the executive or sous chef and have input in new ways of presentation or dishesPutting effort in optimizing the cooking process with attention to speed and qualityEnforcing strict health and hygiene standardsHelping to maintain a climate of smooth and friendly cooperation

Greater Noida, Delhi Ncr, India

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in my section Prepare the daily mis-en-place and food production in Indian Speciality Restaurant or Banquet Kitchen. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Shimla Area, India