Chef Belinda Bishop is a Chef and Founder at Flavours of Grenada. She possess expertise in menu development, purchasing, inventory management, training and development, caribbean cuisines and 22 more skills. She is proficient in Spanish.
Flavours Of Grenada
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Chef And FounderFlavours Of GrenadaGrenada
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Chef/FounderFlavours Of Grenada Feb 2016 - PresentSt George, GrenadaCovering international culinary competitions throughout the world while hosting the Spiciest Food Festival in the Caribbean. Flavours of Grenada is a movement that promotes sustainable agriculture by creating Gastronomical experiences in Grenada, West Indies and around the world.
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Owner /Managing DirectorElite Services Inc. , Grenada Jan 2015 - PresentSt. George, GrenadaManagment service provider company.(MSP) Delivering Managed services by performing quality metrics for various service companies.
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Co-FounderElite Consulting Grenada Feb 2014 - PresentSt George ,GrenadaOffers various innovative and actionable solutions to owners and operators in the food & beverage operations and event management industries. Including but not limited to training, costing, menu design , event marketing and social media promotions.
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Personal Chef"Flavours For Life" With Chef Belinda - Personal Chef Services Dec 2012 - PresentSt George, GrenadaConsulting and preparing a customized meal plans for clients with special dietary requirements in various locations across the globe.
Chef Belinda Bishop Skills
Frequently Asked Questions about Chef Belinda Bishop
What company does Chef Belinda Bishop work for?
Chef Belinda Bishop works for Flavours Of Grenada
What is Chef Belinda Bishop's role at the current company?
Chef Belinda Bishop's current role is Chef and Founder.
What are some of Chef Belinda Bishop's interests?
Chef Belinda Bishop has interest in Interior Design, Bike Riding, Nutrition, Traveling, Culinary Arts, Health And Wellness, Hiking, Tennis.
What skills is Chef Belinda Bishop known for?
Chef Belinda Bishop has skills like Menu Development, Purchasing, Inventory Management, Training And Development, Caribbean Cuisines, High Volume Operations, Food Safety, Nutrition, Event Planning, Menu Costing, Fine Dining, Food And Beverage Cost Management.
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