Chef Ben Email & Phone Number

Shanghai World Financial Center Shanghai - China

Operation in kitchen,Cooking food ,setting Menu,Creation food Promotion new of the Month ,Costting, Check Market list,Check Hygine ,Traning New food dish,2012 ( Position :Executive chef)At Land Loy Thai Cuisine & Bar Shanghai China, Pagoda Land Company 3F-301,Shanghai World Financial Center www.Grandpagadaland.net (Tel:021-50491600) Contract :Mr. Taksakorn (+86 18321594553) General Manager and Operation Restaurant Mr.Tiensak Thamcharonkij (Od@Grandpagadaland.net) +86 15618678970 ) detail… Show more Operation in kitchen,Cooking food ,setting Menu,Creation food Promotion new of the Month ,Costting, Check Market list,Check Hygine ,Traning New food dish,2012 ( Position :Executive chef)At Land Loy Thai Cuisine & Bar Shanghai China, Pagoda Land Company 3F-301,Shanghai World Financial Center www.Grandpagadaland.net (Tel:021-50491600) Contract :Mr. Taksakorn (+86 18321594553) General Manager and Operation Restaurant Mr.Tiensak Thamcharonkij (Od@Grandpagadaland.net) +86 15618678970 ) detail everything all Management Kitchen Operation Control Setup New Menu, Promotion off the Month, Marketing, Cooking Show, Cooking Cuisine , Grandpagodaland Shanghai China is world class five - star restaurant with extensive five-star facilities. For Food and Beverage operations, they comprise of the Pudong Avenue All Day Dining, Bar, Room Service and Banquet Room up to 800 People 3 Private rooms VIP Staff In Kitchen have 18 Pax. Show less

Chiangmai

Operation in kitchen,Cooking food ,setting Menu,Creation food Promotion new of the Month ,Costting, Check Market list,Check Hygine ,Traning New food dish, Type Room About 236 Room, and About Restaurant Have : The Grill ( French Cuisine ), (Xanadu Thai Fusion Food Cuisine), Coffee Shop (Buffet & Ala Carte), Coffee Conner (Bakery Shop) and Banquet 1 Room (250 pax.) and 3 small room and this working for Job script ion Prepare Management for staff 28 pax. And Setting Standard Check Hygiene for… Show more Operation in kitchen,Cooking food ,setting Menu,Creation food Promotion new of the Month ,Costting, Check Market list,Check Hygine ,Traning New food dish, Type Room About 236 Room, and About Restaurant Have : The Grill ( French Cuisine ), (Xanadu Thai Fusion Food Cuisine), Coffee Shop (Buffet & Ala Carte), Coffee Conner (Bakery Shop) and Banquet 1 Room (250 pax.) and 3 small room and this working for Job script ion Prepare Management for staff 28 pax. And Setting Standard Check Hygiene for Menu,and Decoration Bakery Style, This for Menu Simple at The grill & Xanadu Restaurant : Shanghai noodle salad with grilled prawn skewer, Mango seaweed salad with crispy soft shell crab, Grilled Australian strip loin topped with young pepper corn sauce, Pan seared salmon fillet with pad cha sauce, Deep fried curried fish cakes with string beans and kaffir lime leaves, Sour spicy lobster and prawn soup with lemon grass, Slow braised southern beef curry with sweet potatoes and peanuts, Sautéed white sword fish filet with green banana and mango in coconut cream Show less

Chiangmai,Thailand

Oct,2007 – Jan,2009 (Position of: Pastry Chef At The Shangri – La Resort & Hotel Chiangmai) Type Room About 264 Room have A big banquet 2,000 pax, and 3Small room, and 3 restaurant Style Kad Café restaurant Open Culinary style 250 seat, and Wow Bar & Grill , Silapa Thai modern style only in Chiangmai I’m this to control Pastry & Bakery kitchen about is for staff 15 people : I’m This Working Setting For cost food , new recipe, function organization buffet , Creation food Cuisine, and Standard… Show more Oct,2007 – Jan,2009 (Position of: Pastry Chef At The Shangri – La Resort & Hotel Chiangmai) Type Room About 264 Room have A big banquet 2,000 pax, and 3Small room, and 3 restaurant Style Kad Café restaurant Open Culinary style 250 seat, and Wow Bar & Grill , Silapa Thai modern style only in Chiangmai I’m this to control Pastry & Bakery kitchen about is for staff 15 people : I’m This Working Setting For cost food , new recipe, function organization buffet , Creation food Cuisine, and Standard Check Hygiene Show less

Bangkok

June,2006 – March,2007 ( Position of: Executive Chef At The Old Phra Art hit Pier Restaurant )80-120 seat Thai Food Cuisine Fusion Modern Style and Prepare Set up Menu Contact Order Food Stock, Food Market (Simple menu: Tom Yum Herbal Cured Smoked Salmon Pizza W Blue cheese, Stream Green Mussels In White Wine and Lemongrass Soup, California Roll and Crispy Salmon Skin Salad with Wasabi Dressing, Beef Ossobuco and Baby Potato Mussamun Stew with Saffron Rice, Caramelize Klouy Kai… Show more June,2006 – March,2007 ( Position of: Executive Chef At The Old Phra Art hit Pier Restaurant )80-120 seat Thai Food Cuisine Fusion Modern Style and Prepare Set up Menu Contact Order Food Stock, Food Market (Simple menu: Tom Yum Herbal Cured Smoked Salmon Pizza W Blue cheese, Stream Green Mussels In White Wine and Lemongrass Soup, California Roll and Crispy Salmon Skin Salad with Wasabi Dressing, Beef Ossobuco and Baby Potato Mussamun Stew with Saffron Rice, Caramelize Klouy Kai Flambé and Vanilla ice cream with Hot Chocolate Sauce Show less

Bangkok,Thailand

March, 2004 – May, 2006 (Position of: Executive chef At Mistral French Restaurant Bangkok)Special New French Modern Style Chef Simple menu: grilled sesame salmon and carrot foam with parsley oil, Oven Rack of Lamb red jelly, balsamic root, pommes puree Demi glaze sauce, Cream Soup French Bean with top Grilled Scallop than production of cake, mousses, pastries, dessert and ice cream, sorbet and Prepare set up everything and Decorate verity style this contact order food market.