Bipadtaran Dutta Email & Phone Number

Salmiya, Hawalli, Kuwait

Bhubaneswar

Thallassery

Thallessry, Kannur, Kerala

: Staffing and scheduling of all outlets and allocation of duties.: Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.: Facilitate learning and development for all the team member's.: To assist the executive chef in planning and budgeting the food costs for all the outlet's.: Performance appraisal/management of the.

Kozhikode, Kerala, India

: Always use the first in first out method as the food cook first should use first.: All the food's which got spoiled should discord immediately.: Planning of the menu determine portion size, estimate food requirements and cost and looking on that making the inventory of a particular menu or dish.: Supervise and give training to co-workers and learn from.

Kozhikode, Kerala, India

: Planning of the menu, determine portion size, estimate food requirement and cost and looking on that making the inventory of a particular menu or dish.: Supervise and give training to co workers and learn from them also.: Maintaining the logs of the food which are maintained as time and temperature control.: After finishing work and sanitize the station.

Varanasi, Uttar Pradesh, India

; Plan and allocate job's /task's subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed limits and minimum wastage.: Dealing with food complains efficiently.: Ability to demonstrate strong organizational skills.: Able to demonstrate a thorough understanding of traditional northern Indian.

Malda, West Bengal, India

Malda, West Bengal, India

Kolkata, West Bengal, India

Mandarmoni, East Medinipur, West Bengal

Mumbai, Bhiwandi

Diploma Of Hotel Management, Culinary Arts/Chef Training, 1St

Activities and Societies: vollyball, football, badminton, cricket,

Diploma In Arts, Culinary Arts/Chef Training, 1St