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Chef Eddy Email & Phone Number

Sous Chef at -
Location: Malaysia 12 work roles 2 schools
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Role
Sous Chef at -
Location
Malaysia

Who is Chef Eddy? Overview

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Quick answer

Chef Eddy is listed as Sous Chef at - based in Malaysia. AeroLeads shows a matched LinkedIn profile for Chef Eddy.

Chef Eddy previously worked as Head Chef at Mgcc and Sous Chef at Arabian Bay Resort. Chef Eddy holds Spm, 1995, Grade 2 from Smtpptm.

Profile bio

About Chef Eddy

Experienced Senior Operations Executive with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Sales, Menu Development, and Cooking. Strong consulting professional with a SPM focused in Pangkat 2 from sek men keb paglima perang.

Listed skills include Food And Beverage, Chef, Sales, Menu Development, and 11 others.

12 roles

Chef Eddy work experience

A career timeline built from the work history available for this profile.

Head Chef

Mgcc

Indera Mahkota

Nov 2019 - Nov 2020

Sous Chef

Arabian Bay Resort

Gambang Kuantan

Jan 2019 - Jul 2019

Sous Chef

Batu Batu Resort

Mersing Johor

Sep 2017 - Aug 2018

Executive Chef

Bangi Wonderland

Malaysia

Oct 2016 - Jul 2017

Chef De Cuisine

Bukit Gambang Resort City,Safari Park

Bukit Gambang,Kuantan,Pahang

Mar 2015 - Mar 2016

Sous Chef (Head Of Kitchen)

Sri Manja Hotel Kuantan,Pahang

Kuantan ,Pahang

Head of kitchenMonitoring kitchen& f&b divisionP/L cost, budget , planing menu,kitchen calendar .Monitor staff ,menu planner .banquet kit ,promotion calendarManaging cost f&B.do staff training,Breakages. Do review ALa Carte Menu,Banquet Menu.

Mar 2014 - Mar 2015

Senior F&B Executive Cum Operation/Head Chef

Wet World Shah Alam (Owg)

Shah Alam Selangor Malaysia

To look foward in park operation and F&B

Jun 2013 - Feb 2014

Sales Chef

Uniliver Malaysia

Sales Product -Solving Customer in outlet -trainer Cooking Class -Food Demo In outlet -To Prepared Sampling Product to Customer -Research New Outlet To Open Account -Kitchen Safety / Haccp Implement -Promotion Uniliver Product In market -To Cover East Cost Area

Mar 2012 - Oct 2012

Sous Chef

Bukit Gambang Water Theme Park

- Manage Staffing - kitchen trainner/training - market list/store requestion - Duty Roster - Budget of The Year - Controlling Costing (food Cost) - Menu Planner/Banquet kit - Planning - Kitchen Safety /HACCP - Monthly Managment Report - Specialis in Asian & Western Cusine - Guest Satifaction Forecast - Managing people - P&L Report

Apr 2009 - Sep 2011

Sous Chef ( Head Of Kitchen

Suria Cherating Beach Resort

Kuantan Pahang

- Manage Staffing - kitchen trainner/training - market list/store requestion - Duty Roster - Budget of The Year - Controlling Costing (food Cost) - Menu Planner/Banquet kit - Planning - HACCP - Monthly Managment Report - Specialis in Asian & Western Cusine - Guest Satifaction Forecast - Managing people

Jun 2007 - Sep 2008

Sous Chef

Hyatt Regency Kuantan Resort

Kuantan Pahang

-manage staff -kitchen trainner -market list/store requestion -duty roster -budget costing (food Cost) -menu -planning -HACCP

Oct 2006 - Jun 2007
2 education records

Chef Eddy education

Spm, 1995, Grade 2

Smtpptm

Activities and Societies: Football,Music

Spm, Pangkat 2

Sek Men Keb Paglima Perang
FAQ

Frequently asked questions about Chef Eddy

Quick answers generated from the profile data available on this page.

What is Chef Eddy's role at their current company?

Chef Eddy is listed as Sous Chef at -.

Where is Chef Eddy based?

Chef Eddy is based in Malaysia.

What companies has Chef Eddy worked for?

Chef Eddy has worked for Mgcc, Arabian Bay Resort, Bukit Gambang Resort City, Batu Batu Resort, and Bangi Wonderland.

How can I contact Chef Eddy?

You can use AeroLeads to view verified contact signals for Chef Eddy, including work email, phone, and LinkedIn data when available.

What schools did Chef Eddy attend?

Chef Eddy holds Spm, 1995, Grade 2 from Smtpptm.

What skills is Chef Eddy known for?

Chef Eddy is listed with skills including Food And Beverage, Chef, Sales, Menu Development, Culinary Skills, Food, Catering, and Restaurants.

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