Experienced Senior Operations Executive with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Sales, Menu Development, and Cooking. Strong consulting professional with a SPM focused in Pangkat 2 from sek men keb paglima perang.
-
Head ChefMgcc Nov 2019 - Nov 2020Indera Mahkota
-
Sous ChefArabian Bay Resort Jan 2019 - Jul 2019Gambang Kuantan
-
Sous ChefBukit Gambang Resort City Jan 2019 - Jun 2019Gambang -
Sous ChefBatu Batu Resort Sep 2017 - Aug 2018Mersing Johor
-
Executive ChefBangi Wonderland Oct 2016 - Jul 2017Malaysia
-
Chef De CuisineBukit Gambang Resort City,Safari Park Mar 2015 - Mar 2016Bukit Gambang,Kuantan,Pahang
-
Sous Chef (Head Of Kitchen)Sri Manja Hotel Kuantan,Pahang Mar 2014 - Mar 2015Kuantan ,PahangHead of kitchenMonitoring kitchen& f&b divisionP/L cost, budget , planing menu,kitchen calendar .Monitor staff ,menu planner .banquet kit ,promotion calendarManaging cost f&B.do staff training,Breakages. Do review ALa Carte Menu,Banquet Menu.
-
Senior F&B Executive Cum Operation/Head ChefWet World Shah Alam (Owg) Jun 2013 - Feb 2014Shah Alam Selangor MalaysiaTo look foward in park operation and F&B
-
Sales ChefUniliver Malaysia Mar 2012 - Oct 2012Sales Product -Solving Customer in outlet -trainer Cooking Class -Food Demo In outlet -To Prepared Sampling Product to Customer -Research New Outlet To Open Account -Kitchen Safety / Haccp Implement -Promotion Uniliver Product In market -To Cover East Cost Area
-
Sous ChefBukit Gambang Water Theme Park Apr 2009 - Sep 2011- Manage Staffing - kitchen trainner/training - market list/store requestion - Duty Roster - Budget of The Year - Controlling Costing (food Cost) - Menu Planner/Banquet kit - Planning - Kitchen Safety /HACCP - Monthly Managment Report - Specialis in Asian & Western Cusine - Guest Satifaction Forecast - Managing people - P&L Report
-
Sous Chef ( Head Of KitchenSuria Cherating Beach Resort Jun 2007 - Sep 2008Kuantan Pahang- Manage Staffing - kitchen trainner/training - market list/store requestion - Duty Roster - Budget of The Year - Controlling Costing (food Cost) - Menu Planner/Banquet kit - Planning - HACCP - Monthly Managment Report - Specialis in Asian & Western Cusine - Guest Satifaction Forecast - Managing people
-
Sous ChefHyatt Regency Kuantan Resort Oct 2006 - Jun 2007Kuantan Pahang-manage staff -kitchen trainner -market list/store requestion -duty roster -budget costing (food Cost) -menu -planning -HACCP
Chef Eddy Skills
Chef Eddy Education Details
-
SmtpptmGrade 2 -
Sek Men Keb Paglima PerangPangkat 2
Frequently Asked Questions about Chef Eddy
What is Chef Eddy's role at the current company?
Chef Eddy's current role is Sous Chef at -.
What schools did Chef Eddy attend?
Chef Eddy attended Smtpptm, Sek Men Keb Paglima Perang.
What skills is Chef Eddy known for?
Chef Eddy has skills like Food And Beverage, Chef, Sales, Menu Development, Culinary Skills, Food, Catering, Restaurants, Fine Dining, Banquets, Food Service, Food Safety.
Not the Chef Eddy you were looking for?
-
chef eddy eddy
Pahang, Malaysia
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial