Have over 10 years professional experience in the industry with vast knowledge on culinary and Food and Beverage in general.Have worked in luxury hotels and upscale restaurants.A good team player and manager. Skilled in empowering team to perform at peak level seamlessly. Good at controlling food wastage,cooking at reduced cost,ensuring the practice of standard recipe as to foster consistency in output, portion control,Food safety and hygiene.Equally possess excellent inter/intra personal skills enabling a good fit within team environment and natural rapport with colleagues.Flexible and reliable with strong work ethics and integrity,applying professionalism at all level of the business.