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Fred Scarpulla is listed as Chief Culinary Officer at Amy's Kitchen, a with 854 employees, based in San Francisco, California, United States. AeroLeads shows a matched LinkedIn profile for Fred Scarpulla.
Fred Scarpulla previously worked as VP Culinary at Amy'S Kitchen and Director R&D at Amy'S Kitchen. Fred Scarpulla studied at Humboldt State University.
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As the Chief Culinary Officer at Amy's Kitchen, I am responsible for leading the culinary team in developing delicious, innovative, and clean label products for millions of consumers worldwide. With over 27 years of experience in the food industry, I have a proven track record of successfully creating and commercializing products that exceed consumer expectations.
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Responsible for driving the culinary strategy and leading the culinary team to create delicious, innovative, and clean label products that meet the needs of today's consumers. I work closely with other departments to ensure that products are developed and commercialized efficiently, while meeting all quality and safety standards.
Led the culinary team in ideation, recipe development, product commercialization, and scale-up of clean label products. Instrumental in developing and executing the company's culinary strategy, which led to the successful launch of numerous products that met the needs of today's consumers.
Led the research and development team in the creation of new products that met the company's strict standards for quality and safety. Responsible for ensuring that products were developed and commercialized efficiently, while meeting all regulatory requirements.
Played a key role in the development of numerous products that became top sellers in the natural and organic food industry. Responsible for managing the research and development team and ensuring that products were developed and commercialized efficiently.
Other employees you can reach at amys.com. View company contacts for 854 employees →
Thomas Benoit
Colleague at Amy'S KitchenGreat Falls, Montana, United States
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Michael Philbert
Colleague at Amy'S KitchenMedford, Oregon, United States
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Deborah Langston
Colleague at Amy'S KitchenAmerican Falls, Idaho, United States
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Guillermo Estupiñan
Colleague at Amy'S KitchenSan Francisco Bay Area, United States
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Paul Lusnia
Colleague at Amy'S KitchenSan Francisco Bay Area, United States
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James Waters
Colleague at Amy'S KitchenSanta Rosa, California, United States
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William (Bill) Doty
Colleague at Amy'S KitchenGold Hill, Oregon, United States
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Miguel A. Diaz
Colleague at Amy'S KitchenMedford, Oregon, United States
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Kasia Prylinska
Colleague at Amy'S KitchenLas Vegas, Nevada, United States
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Michael Sonza
Colleague at Amy'S KitchenAshland, Oregon, United States
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Quick answers generated from the profile data available on this page.
Fred Scarpulla works for Amy's Kitchen.
Fred Scarpulla is listed as Chief Culinary Officer at Amy's Kitchen.
Fred Scarpulla is based in San Francisco, California, United States while working with Amy's Kitchen.
Fred Scarpulla has worked for Amy'S Kitchen.
Fred Scarpulla's colleagues at Amy's Kitchen include Thomas Benoit, Michael Philbert, Deborah Langston, Guillermo Estupiñan, and Paul Lusnia.
You can use AeroLeads to view verified contact signals for Fred Scarpulla at Amy's Kitchen, including work email, phone, and LinkedIn data when available.
Fred Scarpulla studied at Humboldt State University.
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