Galito's is a South African multinational fast Casual chain that Specialises in Portuguese style flame-grilled Peri-peri Chicken. 🍗

• Food Preparation and Cooking: Prepare high-quality dishes according to our standardized recipes and procedures, ensuring consistency and excellence in taste and presentation. • Kitchen Operations: Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations. Adhere to all food safety and sanitation guidelines to uphold health standards. • Team Collaboration: Work closely with fellow team members to achieve operational goals, including effective communication during peak times to ensure service flow.• Flexibility: Adapt to varying roles within the kitchen or front-of-house as needed, supporting a dynamic and efficient restaurant environment