Akansha Gaikwad
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Akansha Gaikwad Email & Phone Number

Talented Chef: Corporate/Private Dining, Culinary Development, Speciality Menus, Gourmet cuisine, Nutrition, Food & Wine at THREE BLUE DUCKS
Location: Reservoir, Victoria, Australia 5 work roles 3 schools
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Current company
Role
Talented Chef: Corporate/Private Dining, Culinary Development, Speciality Menus, Gourmet cuisine, Nutrition, Food & Wine
Location
Reservoir, Victoria, Australia
Company size

Who is Akansha Gaikwad? Overview

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Quick answer

Akansha Gaikwad is listed as Talented Chef: Corporate/Private Dining, Culinary Development, Speciality Menus, Gourmet cuisine, Nutrition, Food & Wine at THREE BLUE DUCKS, a with 29 employees, based in Reservoir, Victoria, Australia. AeroLeads shows a matched LinkedIn profile for Akansha Gaikwad.

Akansha Gaikwad previously worked as Chef at Three Blue Ducks and Sous Chef at James Said. Akansha Gaikwad holds Diploma Of Nursing, Nursing Education from Torrens University Australia.

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Email format at THREE BLUE DUCKS

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THREE BLUE DUCKS

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Profile bio

About Akansha Gaikwad

Energetic, result-driven Chef seeking a challenging position at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience by utilizing excellent culinary skills, showcasing competence in food preparation, and menu planning to provide excellent hospitality service.SKILLS & ATTRIBUTES- Experience working in a wide array of culinary environments. - Varied exposures as a Chef & a Shift supervisor, working alongside cooks, supervising kitchen aids, handling line cooks, and following kitchen safety protocols. - Specialty in ethnic cuisines: Indian, Middle eastern, Latin-American, Fast food snacks, Chinese & Mexican. - Polite, courteous, and professional with all customers, colleagues, and supervisors. - Commitment to clean, safe, and sanitary practices and working environment. - Familiarity and compliance with food safety regulations and policies. - Able to aid in the lifting of goods and loads. - An outgoing & dynamic personality.- Excellent public relations skills, detail oriented, and interpersonal skills.- Knowledge and experience with wine, spirits, and liquors. - Knowledge of checking freshness of raw foods. - Ability to organize and prioritize workload effectively, and work independently or in a team environment. - Ability to measure, mix, weigh, prepare, and season ingredients in line recipes.

Current workplace

Akansha Gaikwad's current company

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THREE BLUE DUCKS
Three Blue Ducks
Talented Chef: Corporate/Private Dining, Culinary Development, Speciality Menus, Gourmet cuisine, Nutrition, Food & Wine
bronte, new south wales, australia
Employees
29
AeroLeads page
5 roles

Akansha Gaikwad work experience

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Sous Chef

Current

Armadale, Victoria, Australia

Jan 2021 - Present

Shift Supervisor

Preston, Victoria, Australia

- Assigning tasks to subordinate employees. - Making sure that all sales and operations run smoothly.- Responding to customer inquiries and complaints, and maintaining food safety standards. - Balancing drawers and accounts and the end of a shift.- Reporting to middle or upper management with any ongoing issues or problems.

Jun 2018 - Jan 2021

Intern

Melbourne, Victoria, Australia

- Setting up station according to catering and event guidelines. - Preparing all food items as directed in a sanitary and timely manner.- Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout the shift.

Aug 2019 - Feb 2020

Chef

Epping, Victoria, Australia

Understanding of recipes- Inspect food preparations and serving areas to ensure observance of safe & sanitary food handling practices. - Portion, arrange, and garnish food, and serve food to waiters. - Regulate the temperatures of ovens, grills, broilers & roasters. - Substitute for or assist other cooks during emergencies and rush periods. - Estimate expected food consumption, then requisition or purchase supplies, or procure food from storage.

Nov 2017 - Jul 2018
Team & coworkers

Colleagues at THREE BLUE DUCKS

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3 education records

Akansha Gaikwad education

Advanced Diploma In Hospitality Management, Hospitality Administration/Management

Australian Vocational Education & Training Academy - Aveta

Diploma Hospitality Management, Hospitality Administration/Management

Academies Australiasia Polytechnic
FAQ

Frequently asked questions about Akansha Gaikwad

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What company does Akansha Gaikwad work for?

Akansha Gaikwad works for THREE BLUE DUCKS.

What is Akansha Gaikwad's role at THREE BLUE DUCKS?

Akansha Gaikwad is listed as Talented Chef: Corporate/Private Dining, Culinary Development, Speciality Menus, Gourmet cuisine, Nutrition, Food & Wine at THREE BLUE DUCKS.

Where is Akansha Gaikwad based?

Akansha Gaikwad is based in Reservoir, Victoria, Australia while working with THREE BLUE DUCKS.

What companies has Akansha Gaikwad worked for?

Akansha Gaikwad has worked for Three Blue Ducks, James Said, Mcdonald'S, Mantra Hotels, and The Coffee Club Australia.

Who are Akansha Gaikwad's colleagues at THREE BLUE DUCKS?

Akansha Gaikwad's colleagues at THREE BLUE DUCKS include Muhammad Talha, Jessica Griffiths, Ksenya M., Jakkaphan Jansongkrod, and Amanda Goransson.

How can I contact Akansha Gaikwad?

You can use AeroLeads to view verified contact signals for Akansha Gaikwad at THREE BLUE DUCKS, including work email, phone, and LinkedIn data when available.

What schools did Akansha Gaikwad attend?

Akansha Gaikwad holds Diploma Of Nursing, Nursing Education from Torrens University Australia.

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