Akansha Gaikwad Email & Phone Number
Who is Akansha Gaikwad? Overview
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Akansha Gaikwad is listed as Talented Chef: Corporate/Private Dining, Culinary Development, Speciality Menus, Gourmet cuisine, Nutrition, Food & Wine at THREE BLUE DUCKS, a with 29 employees, based in Reservoir, Victoria, Australia. AeroLeads shows a matched LinkedIn profile for Akansha Gaikwad.
Akansha Gaikwad previously worked as Chef at Three Blue Ducks and Sous Chef at James Said. Akansha Gaikwad holds Diploma Of Nursing, Nursing Education from Torrens University Australia.
Email format at THREE BLUE DUCKS
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About Akansha Gaikwad
Energetic, result-driven Chef seeking a challenging position at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience by utilizing excellent culinary skills, showcasing competence in food preparation, and menu planning to provide excellent hospitality service.SKILLS & ATTRIBUTES- Experience working in a wide array of culinary environments. - Varied exposures as a Chef & a Shift supervisor, working alongside cooks, supervising kitchen aids, handling line cooks, and following kitchen safety protocols. - Specialty in ethnic cuisines: Indian, Middle eastern, Latin-American, Fast food snacks, Chinese & Mexican. - Polite, courteous, and professional with all customers, colleagues, and supervisors. - Commitment to clean, safe, and sanitary practices and working environment. - Familiarity and compliance with food safety regulations and policies. - Able to aid in the lifting of goods and loads. - An outgoing & dynamic personality.- Excellent public relations skills, detail oriented, and interpersonal skills.- Knowledge and experience with wine, spirits, and liquors. - Knowledge of checking freshness of raw foods. - Ability to organize and prioritize workload effectively, and work independently or in a team environment. - Ability to measure, mix, weigh, prepare, and season ingredients in line recipes.
Akansha Gaikwad's current company
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Akansha Gaikwad work experience
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Sous Chef
Current
Shift Supervisor
- Assigning tasks to subordinate employees. - Making sure that all sales and operations run smoothly.- Responding to customer inquiries and complaints, and maintaining food safety standards. - Balancing drawers and accounts and the end of a shift.- Reporting to middle or upper management with any ongoing issues or problems.
Intern
- Setting up station according to catering and event guidelines. - Preparing all food items as directed in a sanitary and timely manner.- Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout the shift.
Chef
Understanding of recipes- Inspect food preparations and serving areas to ensure observance of safe & sanitary food handling practices. - Portion, arrange, and garnish food, and serve food to waiters. - Regulate the temperatures of ovens, grills, broilers & roasters. - Substitute for or assist other cooks during emergencies and rush periods. - Estimate expected food consumption, then requisition or purchase supplies, or procure food from storage.
Colleagues at THREE BLUE DUCKS
Other employees you can reach at threeblueducks.com. View company contacts for 29 employees →
Harrison Fuller
Colleague at Three Blue DucksEssendon North, Victoria, Australia
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Genevieve Thompson
Colleague at Three Blue DucksSydney, New South Wales, Australia
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TC
Trin Chatpaphat
Colleague at Three Blue DucksGreater Sydney Area, Australia
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CR
Cheryl Robinson
Colleague at Three Blue DucksGreater Sydney Area, Australia
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Sara Martins
Colleague at Three Blue DucksCairns North, Queensland, Australia
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KM
Ksenya M.
Colleague at Three Blue DucksMullumbimby, New South Wales, Australia
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HJ
Heeju Jung
Colleague at Three Blue DucksSydney, New South Wales, Australia
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Adam Stewart
Colleague at Three Blue DucksGreater Brisbane Area, Australia
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LD
Laura Downton
Colleague at Three Blue DucksNew South Wales, Australia
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Lottie Le Riche - Smith
Colleague at Three Blue DucksSydney, New South Wales, Australia
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Akansha Gaikwad education
Diploma Of Nursing, Nursing Education
Advanced Diploma In Hospitality Management, Hospitality Administration/Management
Diploma Hospitality Management, Hospitality Administration/Management
Frequently asked questions about Akansha Gaikwad
Quick answers generated from the profile data available on this page.
What company does Akansha Gaikwad work for?
Akansha Gaikwad works for THREE BLUE DUCKS.
What is Akansha Gaikwad's role at THREE BLUE DUCKS?
Akansha Gaikwad is listed as Talented Chef: Corporate/Private Dining, Culinary Development, Speciality Menus, Gourmet cuisine, Nutrition, Food & Wine at THREE BLUE DUCKS.
Where is Akansha Gaikwad based?
Akansha Gaikwad is based in Reservoir, Victoria, Australia while working with THREE BLUE DUCKS.
What companies has Akansha Gaikwad worked for?
Akansha Gaikwad has worked for Three Blue Ducks, James Said, Mcdonald'S, Mantra Hotels, and The Coffee Club Australia.
Who are Akansha Gaikwad's colleagues at THREE BLUE DUCKS?
Akansha Gaikwad's colleagues at THREE BLUE DUCKS include Harrison Fuller, Genevieve Thompson, Trin Chatpaphat, Cheryl Robinson, and Sara Martins.
How can I contact Akansha Gaikwad?
You can use AeroLeads to view verified contact signals for Akansha Gaikwad at THREE BLUE DUCKS, including work email, phone, and LinkedIn data when available.
What schools did Akansha Gaikwad attend?
Akansha Gaikwad holds Diploma Of Nursing, Nursing Education from Torrens University Australia.
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