*Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.*Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.*Determine how food should be presented and create decorative food displays.*Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

*Bring wine selections to tables with appropriate glasses, and pour the wines for customers.*Describe, recommend, and present wines to customers.*Check with customers to ensure that they are enjoying their meals and take action to correct any problems.*Garnish and decorate dishes in preparation for serving.*Prepare tables for meals, including setting up items such as linens, silverware, and glassware.*Stock service areas with supplies, such as coffee, food, tableware, and linens.*Present menus to patrons and answer questions about menu items, making recommendations upon request.

*Checked the quantity and quality of received products.*Demonstrated new cooking techniques or equipment to staff.*Prepared and cooked foods of all types, either on a regular basis or for special guests or functions.*Instructed cooks or other workers in the preparation, cooking, garnishing, or presentation of food.*Measured or weighed flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.