With over 30 years of experience in the bean-to-bar chocolate industry, I am the CEO and Executive Chef of Marsatta Chocolate, LA's first bean-to-bar chocolate company since 2003. I founded Marsatta Chocolate with a vision to create the most flavorful and memorable chocolate experiences, and to share my appreciation for the art and craft of chocolate making with the world.As a food innovator and a chocolate expert, I lead partnerships to develop the most creative and sophisticated innovations in the industry, using high-quality, ethically sourced, and organic ingredients. I also oversee the production, marketing, and distribution of our handcrafted chocolate bonbons and bars, which have won multiple awards and accolades. My passion and dedication for chocolate excellence have made Marsatta Chocolate a world-class brand that delights and inspires chocolate enthusiasts across the globe.