Rebranding the hotel from Wanda Vista to FAIRMONT

Pre Opening team

Pre opening team, putting the puzzle !

St. Regis Tianjin, China- Executive Chef. - 28 September- Present 2015 The Westin CQ Liberation Square-Executive Chef6 May 2013- 14 September 2015 -posted to do another pre-opening project.Hotel open on 28 April 2014!!200 Westin milestone-Worldwide!!Sheraton Shanghai Waigaoqiao! Executive ChefSeptember 2012-posted to do another pre- opening for Sheraton Shanghai Waigaoqiao.We open successfully on december 2012.Pre-opening team-Complex Executive ChefGreat… Show more St. Regis Tianjin, China- Executive Chef. - 28 September- Present 2015 The Westin CQ Liberation Square-Executive Chef6 May 2013- 14 September 2015 -posted to do another pre-opening project.Hotel open on 28 April 2014!!200 Westin milestone-Worldwide!!Sheraton Shanghai Waigaoqiao! Executive ChefSeptember 2012-posted to do another pre- opening for Sheraton Shanghai Waigaoqiao.We open successfully on december 2012.Pre-opening team-Complex Executive ChefGreat NEWS !!Starwood Shenzhou Peninsula stand no:1 for External Hygiene Audit 93.75 pts!!!! For entire China properties 2012. Thanks for the entire team effort. Show less

Pre-Opening TeamPullman Kuching is the newest addition to the 5-stars international brand in the city. Is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms and offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing… Show more Pre-Opening TeamPullman Kuching is the newest addition to the 5-stars international brand in the city. Is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms and offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurants, bar and a high end spa.The hotel is adjacent to a two storey city life-style shopping centre “Hills Shopping Mall” and within walking distance to commercial centre and city attractionsExperience Joining the hotel team as Executive Chef and leading a multicultural Culinary team of 86 cooks & including stewarding.Reporting to the Food & Beverage Director. Show less

A receiver of nine international awards, this luxurious resort and spa is situated amongst ancient Angkor Temples that were built between 9th and 14th centuries. Responsible for: Grandview Coffee shop - seats 120 Indoor and outdoor dining (international cuisine). Note: Outdoor terrace seats 400. Glamour Bar – seats 45A semi-private lounges serving your favourite drinks and cocktails, as well as a selection of tastebud-pleasing coffees, fresh pastries and… Show more A receiver of nine international awards, this luxurious resort and spa is situated amongst ancient Angkor Temples that were built between 9th and 14th centuries. Responsible for: Grandview Coffee shop - seats 120 Indoor and outdoor dining (international cuisine). Note: Outdoor terrace seats 400. Glamour Bar – seats 45A semi-private lounges serving your favourite drinks and cocktails, as well as a selection of tastebud-pleasing coffees, fresh pastries and sandwiches. Horizon Pub – seats 55is a lively, fun filled venue-the ideal place for an evening out. Enjoy a truly amazing selection of cocktail as well as weekly theme nights and happy hours Lagoon Pool bar – seats 250.Relaxing serene and romantic are all word with describe the setting of the Lagoon Pool Bar. Asian Corner Restaurant – seats 90with decorative surrounds and ambient atmosphere, the Asian Corner Restaurant, located on the mezzanine floor of the hotel is the perfect location for an intimate lunch or dinner. Your dining satisfaction is guaranteed with the selection of our Chef JimO; fine Asian cuisine and innovative food creations. *Oversee and manage a great team of 50 personnel for daily F&B Operation, striving for individuals to Multi-task responsibilities.*Manage section head on SOP and Corporate core values as required by the Management.*Monitor hygiene, sanitation and food standards to ensured Quality and heath standards are of the highest level.*Drive brand standard and efficiency for all internal function and Outside Catering operation.*Enhance staff opportunities to develop better skills; working with HR department to facilitate effective training programs.*Create, design and cost new menus, Finalize monthly Profit & Loss requirements. Show less

Enjoy the posh privacy, superb service and exquisite enormity of space offered by the majestic marvel that is the one and only Sunway Resort Hotel & Spa. For those with discerning tastes and preferences, there are the Club Classic executive floors that offer a unique "Hotel within a Hotel" concept - ideal for an elite to experience.Main Responsibilities: Sun & Surf Café - seats 450The hotel’s main restaurant located on the ground floor overlooking the… Show more Enjoy the posh privacy, superb service and exquisite enormity of space offered by the majestic marvel that is the one and only Sunway Resort Hotel & Spa. For those with discerning tastes and preferences, there are the Club Classic executive floors that offer a unique "Hotel within a Hotel" concept - ideal for an elite to experience.Main Responsibilities: Sun & Surf Café - seats 450The hotel’s main restaurant located on the ground floor overlooking the lush greenery and free-form swimming pool. The central buffet where an open kitchen in the main feature, constantly replenishes food hot off the pan. Sun & Surf serves a vibrant mix of local and continental cuisine.The Lobby LoungePerfect spot to unwind with cocktails and conversation, a comprehensive beverage list with a creative snack menu. (Live entertainment)• The Hotel has 1234 Rooms, it is a 5 star resort with 42 meeting and conference rooms, my Banquet Chef/Executive Sous Chef responsibilities oversee: Sun & Surf Café, The Lobby Lounge; Room Service & Banqueting for all meeting and conference facilities.* Grand Lagoon Ballroom up to 2,200 guests* Convention Centre up to 2,500 guests • Oversee and manage a culinary team of 50 personnel for daily F&B Operation, (buffet and ala carte options).• Monitor hygiene, sanitation and food standards to ensured Quality and health standards are of the highest level.• Ensure excellent guest relationship is maintained to achieve Allson International Brand Standard for GSS and monitor and respond to guest feedback in a timely manner. • Responsible to work with Executive Chef, for pricing of Room Service, Buffet Outlet, ala carte Cuisine and menu rotations. The Resort itself has 10 distinct restaurants, cafés and bars in Pyramid Tower and Sunway Resort Hotel & Spa plus over 20 al fresco dining and entertainment facilities at the Resort's trendy Oasis Boulevard. Show less

During my employment the hotel was part of the Marriott group. The property is nestled in the undisturbed rain forests, only a short distance from the Sandakan town center and only 20 minutes from the Sandakan Airport. The hotel was formerly known as the Marriott Renaissance Hotel.There are 108 luxurious guest rooms; facilities include outdoor free-form swimming pool with waterfall and Jacuzzi, There are many fine outlets, these include Plantation Café – seats 220 (western and local… Show more During my employment the hotel was part of the Marriott group. The property is nestled in the undisturbed rain forests, only a short distance from the Sandakan town center and only 20 minutes from the Sandakan Airport. The hotel was formerly known as the Marriott Renaissance Hotel.There are 108 luxurious guest rooms; facilities include outdoor free-form swimming pool with waterfall and Jacuzzi, There are many fine outlets, these include Plantation Café – seats 220 (western and local cuisine), Ming Chinese Restaurant – seats 120, Lobby Lounge – seats 40 and Delicatessen and the Amadeus Music Lounge. • Oversee and manage a culinary team of 36 personnel and 11 Stewarding for daily F&B Operation, (buffet and ala carte options).• Monitor hygiene, sanitation and food standards to ensured Quality and heath standards are of the highest level (to the standards of Marriott)• Ensure excellent guest relationship is maintained to achieve Marriott Brand Standards and respond to guest feedback in a timely manner. • Maintain a safety and health working environment with weekly inspection on kitchen equipments. Working closely with engineering department to maintain all equipment. • Work closely with other department heads to enhance profit and service opportunities.• Create, design and cost new menus. Show less

Responsibly include 4 outlets between two hotels (described below) A total of 13 meeting rooms and banqueting facilities from 210 -340 between the two locations.Sunway Hotel Georgetown, Penang Malaysia Centrally located in historical, bustling Georgetown, the heart of Penang. (Now UNESCO World Heritage City) The 241 guest rooms and suites are tastefully furnished. Georges Sports Bar - seats 80: Styled as if an English pub, George's is perfect for enjoying life sports events.… Show more Responsibly include 4 outlets between two hotels (described below) A total of 13 meeting rooms and banqueting facilities from 210 -340 between the two locations.Sunway Hotel Georgetown, Penang Malaysia Centrally located in historical, bustling Georgetown, the heart of Penang. (Now UNESCO World Heritage City) The 241 guest rooms and suites are tastefully furnished. Georges Sports Bar - seats 80: Styled as if an English pub, George's is perfect for enjoying life sports events. Café Tropics – seats 40: Offers Malay, Indian, Chinese, Western and Continental cuisines Sunway Hotel Seberang Jaya, Penang Malaysia Located on Penang's mainland in Bandar Sebarang Jaya, Town Centre. The Sunway Hotel is within short distance of an upscale entertainment, leisure and shopping complex. Café Oriental – seats 94: Asian and International Cuisines. Jesselton’s Lounge – seats 70: Two very unique designs that offer the ambience of an English (Pub) concept lounge or just unwind watching live sports event. • Oversee and manage a culinary team of 65 personnel for daily F&B Operation, (buffet and ala carte options).• Responsible for setting up new outlet concept (stand alone restaurant concept with more action station) for the dinner buffet. • Monitor hygiene, sanitation and food standards to ensured Quality and heath standards are of the highest level.• Maintain a safety and health working environment with weekly inspection on kitchen equipments. Working closely with engineering department to maintain all equipment. • Work closely with other department heads to enhance profit and service opportunities.• Create, design and cost new menus. Show less

in charged of all operation outlet and assisting Executive Chef (Pre-Opening Team)Direct responsibility for Terrace Café-275paxs, Poolside Dining-60paxs, Japanese Restaurant Midori-138paxs, Chinese Restaurant Summer Palace-240paxs, Tuscany Italian Restaurant-124paxs, Platinum Lounge-80paxs, Lobby Lounge-80paxs, 24hours room service, 22 meeting rooms and Banqueting up to 2200paxs with 85 Culinary Associates under my supervision.Responsible for daily operations for a la carte, ala… Show more in charged of all operation outlet and assisting Executive Chef (Pre-Opening Team)Direct responsibility for Terrace Café-275paxs, Poolside Dining-60paxs, Japanese Restaurant Midori-138paxs, Chinese Restaurant Summer Palace-240paxs, Tuscany Italian Restaurant-124paxs, Platinum Lounge-80paxs, Lobby Lounge-80paxs, 24hours room service, 22 meeting rooms and Banqueting up to 2200paxs with 85 Culinary Associates under my supervision.Responsible for daily operations for a la carte, ala carte, buffet, Monthly promotions, banquet function, special western set menu, food cost, Marriott hygiene standard and food tasting panel for service associates Quality standard check are carried out during every shift with 39 point check listEnsure all food item are serve safe and are up to today market trendLead by example set a role model to associate and motivate associates through a management style geared towards individual training and development system for associates to achieve personal goal and objective Maintain a safety and health working environment by doing weekly inspection on kitchen equipments and sending weekly maintenance list to engineeringUtilization of inter-department cooperation to enhance operating profit and time management Ensure excellent guest relationship are maintained and any guest feedback or request are dealt with time manner and work very closely with Executive Chef Show less

Pre-Opening Team

Assisting Executive Chef in day to day operation (Pre-Opening Team)Overall responsibility of food preparation and high volume production for all restaurant, banqueting and club houseEnforced and maintained a level of sanitations and hygiene standard by complying with Equatorial Hotel check list and brand standard

550 Rooms Hotel with 6 F&B outlets.Assisting Executive Chef in day to day operationAssist Executive chef in daily operations for ala carte, buffet, monthly promotions, banquet functions and monitoring of food costEnforced and maintained a high level of sanitations and hygiene standard set by the Resort Standard Operation ProcedureInspection on receiving area, quality control check for food stuff purchased dailyQuality standard check are carried out during every hand over… Show more 550 Rooms Hotel with 6 F&B outlets.Assisting Executive Chef in day to day operationAssist Executive chef in daily operations for ala carte, buffet, monthly promotions, banquet functions and monitoring of food costEnforced and maintained a high level of sanitations and hygiene standard set by the Resort Standard Operation ProcedureInspection on receiving area, quality control check for food stuff purchased dailyQuality standard check are carried out during every hand over shift to ensure all food item are serve safeProductive working relationship are created and enhanced with associate at all level and interpersonal conflict minimizedEnsure excellent guest relationship are maintained and any guest feedback or request are dealt with manner and referred to department headBeen in-charged of the entire operation for six months without any Executive Chef.Assisted by 54Culinary Associates Show less

Pre-Opening Team