As a Chef De Partie at Peduase Valley Resort, I contribute to the preparation and presentation of delicious and nutritious dishes for tourists and guests. I apply my culinary arts skills and knowledge to create menus and recipes that suit different tastes and preferences. I also ensure that the food quality and hygiene standards are met and maintained, following the current food regulations and culinary set rules.I have been working as a Chef De Partie for over a year, and I have previously worked at Aqua Safari Resort and Accra Marriott Hotel Airport, gaining valuable experience and exposure in the hospitality industry. I graduated from Rouxbe Online Culinary School in 2020, where I learned the fundamentals and techniques of cooking, baking, and pastry making. I am passionate about food and cooking, and I always strive to improve my skills and learn new cuisines. I am a high-energy, collaborative, and innovative chef who aims to provide excellent service and satisfaction to the customers.