Matteo Girelli

Matteo Girelli Email and Phone Number

Chef De Cuisine @ ALPINE ESCAPE SKI LTD
dover, delaware, united states
Matteo Girelli's Location
Toulouse, Occitanie, France, France
About Matteo Girelli

English belowSuite à une expérience de plus de 20 ans dans différents pays, j'ai acquis les compétences nécessaires pour occuper le poste de chef de cuisine.Passionné par ce métier, j'aime partager mes expériences culinaires. Je suis autonome et créatif dans mon travail avec une très grande capacité d'adaptation.Je suis trilingue (Italien, Anglais, Français) ce qui me permet d'être à l'aise dans un environnementinternational.//Chef with over 20 years international experience.I acquired over time an extended knowledge of all hospitality business fields.Mastery in Italian and Mediterranean cuisine.In the head chef position my restaurants are always very highly rated.PROFESSIONAL SKILLS-Restaurants opening/start up and kitchen layout.-Creation of the menu depending on the country and according to product availability/price and customer taste.-Suppliers selection.-Organization of special events (marriages, banquets, festivals).-Recruiting, formation and rotation of the staff.-Standard operation procedure and cost control-Working with fresh seasonal products.-Portfolio of original signature recipes.-High problem solving skills, very comfortable working in a multicultural environment

Matteo Girelli's Current Company Details
ALPINE ESCAPE SKI LTD

Alpine Escape Ski Ltd

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Chef De Cuisine
dover, delaware, united states
Employees:
1
Matteo Girelli Work Experience Details
  • Alpine Escape Ski Ltd
    Head Chef Private Chef
    Alpine Escape Ski Ltd Nov 2021 - Present
    Courchevel
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  • Alpine Escape Ski Ltd
    Head Chef Private Chef
    Alpine Escape Ski Ltd Nov 2021 - Present
    Courchevel
    View
  • L'Atelier Gourmet
    Chef De Cuisine
    L'Atelier Gourmet Mar 2021 - Jun 2022
    Toulouse, Occitanie, France
    English belowResponsable de l’organisation de la cuisine pour l’ouverture de cette nouveau bistrotrestaurant méditerranéen, création de la carte, entretien et formation de la brigade decuisine, planning de la cuisine et de l’equipment nécessaire. Ouverture du restaurant.Responsable d’une brigade de 6 personnesIn charge of the opening of this new Bistro-restaurant near Toulouse.Creation of the menu, selecting and forming suitable staff. Layout of the kitchen and choiceof equipment.Opening of the restaurant. In charge of a team of 6.
  • Porto Fino Tavern
    Chef De Cuisine
    Porto Fino Tavern Dec 2016 - Mar 2020
    Goa, India
    English belowCuisine Méditerranéenne, Italienne et Française.En charge de l'ouverture du restaurant et chef de cuisine, en 4 ans, le restaurant aété référencé comme un des meilleurs de l'état.J'ai créé une carte utilisant les produits locaux tout en réalisant des platsméditerranéens et uniques.Responsable d'une équipe de 8 personnesCuisine Mediterranean, Italian and FrenchAs head of the opening team in four years the new opened restaurant became anestablished well-known fine dining locale and one of the ten best rated establishment in thewhole state.Working exclusively with fresh seasonal products for a menu that combine classicMediterranean dishes as well as modern signature creations.In charge of a brigade of eight.
  • Self Employed
    Chef (Food Festivals). Luxury Catering
    Self Employed Oct 2014 - Oct 2017
    Goa, India
    English belowCelebrity Chef lors d'événements culinaires pour différents hotels de luxe enInde: Sofitel Mumbai, Marine Plaza Mumbai, Capitol Ranchi, Little IndiaCalangute. “French, Italian, Mediterranean Food Festivals”.Planning et organisation de chaque événement en collaboration avec le chef et legeneral manager de chaque hôtel.Préparation des buffets et chargé des relations publiques (presse écrite et BBCchannel India).Formation du personnel afin d'élaborer mes recettes sur place.FAH Food Art, Delhi, India.Celebrity chef lors de trés grands mariagesCelebrity Chef during special culinary events held in luxury Hotels around India: SofitelMumbai, Marine Plaza Mumbai, Capitol Ranchi, Little India Calangute. French, Italian,Mediterranean Food Festivals of the duration of 15 days.Planning and organizing the events in collaboration with hotel Executive Chef and GM.Preparation of the buffet, guest and press relations.Staff training. Sharing recipes for BBC channel India.FAH Food Art, Delhi, India.Celebrity chef in high volume luxury wedding parties around India.
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  • La Maison De La Pizza
    Chef De Cuisine
    La Maison De La Pizza May 2011 - Sep 2015
    Nice, Provence-Alpes-Côte D'Azur, France
    English belowRestaurant traditionnel Français et Italien.Responsable d'une équipe de 5 personnes.Contrôle des stocks, achat des marchandises, respect des règles d'hygiène,contrôle des couts, organisation des plannings du personnelTraditional south French and Italian cuisine.In charge of a brigade of five.Stock control, food purchase, food and safety standard operating procedure, cost control.
  • Le Club Belle Terre
    Chef De Cuisine
    Le Club Belle Terre Apr 2010 - May 2011
    Nice, Provence-Alpes-Côte D'Azur, France
    Responsable d'une équipe de 6 personnes.Création du menu, contrôle des stocks, choix des fournisseurs et des produits//In charge of a brigade of six.Menu creation, stock control, selecting products and suppliers. Staff training, food and safety sop, cost control and accounting
  • – Pizzeria Jumanji
    Pizza Chef
    – Pizzeria Jumanji Dec 2008 - Feb 2010
    Lavagna, Liguria, Italy
    High volume authentic Italian Pizzeria
  • Le Griglie
    Chef De Partie
    Le Griglie May 2007 - Nov 2008
    Chiavari, Liguria, Italy
    English belowMembre de l'équipe lors de l'ouverture.Responsable d'une équipe de 2 personnes.Choix des produits et créations des sauces et condiments.Member of the opening teamOrganizing the layout of the grill station.In charge of a staff of 2.Choosing the products on the local market, create special dressing and sauces.
  • Sabai Beach Resort
    Chef De Cuisine
    Sabai Beach Resort Sep 2004 - Apr 2007
    Goa, India
    English belowMembre de l'équipe lors de l'ouverture.Responsable d'une équipe de 5 personnes.Contrôle du stock, commande des produits, choisir et former le personnel decuisine, règles d'hygiène.Head of the opening team.In charge of a brigade of five.Stock control, choice of suppliers and products, hiring and training kitchen crew.Food safety SOP, cost control.
  • Sean Fox Pub And Restaurant
    Chef Manager
    Sean Fox Pub And Restaurant Mar 2001 - Jun 2004
    Cascais, Lisbon, Portugal
    English belowMembre de l'équipe lors de l'ouverture.Responsable d'une équipe de 5 personnes.Organisations des événements musicaux et de banquets.Responsable de tous les secteurs du restaurant, cuisine, salle, bar et live musicHead of the opening teamIn charge of a brigade of three.Stock control, choice of suppliers and products, menu set up, hiring and training all personnel.Organize of musical events and banquets.Responsible for the daily running of all restaurant areas: Kitchen, Floor, Bar,kitchen andfloor lay out, cost control
  • Metropole Hotel
    Bar Manager
    Metropole Hotel Nov 1998 - Mar 2001
    Kilkenny, County Kilkenny, Ireland
  • La Corte Dei Crescenzi
    Cook
    La Corte Dei Crescenzi Sep 1996 - Sep 1998
    Dublin, County Dublin, Ireland

Matteo Girelli Education Details

Frequently Asked Questions about Matteo Girelli

What company does Matteo Girelli work for?

Matteo Girelli works for Alpine Escape Ski Ltd

What is Matteo Girelli's role at the current company?

Matteo Girelli's current role is Chef De Cuisine.

What schools did Matteo Girelli attend?

Matteo Girelli attended Università Degli Studi Di Genova.

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